{"id":25817,"date":"2021-06-30T08:00:30","date_gmt":"2021-06-30T06:00:30","guid":{"rendered":"http:\/\/lacocinadefrabisa.lavozdegalicia.es\/?p=25817"},"modified":"2023-04-21T21:43:23","modified_gmt":"2023-04-21T19:43:23","slug":"ensaladilla-de-gambas-aguacate-y-arandanos","status":"publish","type":"post","link":"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/ensaladilla-de-gambas-aguacate-y-arandanos\/","title":{"rendered":"Ensaladilla de gambas, aguacate y ar\u00e1ndanos"},"content":{"rendered":"<p style=\"text-align: justify;\">La <strong>Ensaladilla de gambas, aguacate y ar\u00e1ndanos<\/strong>\u00a0es un mezcla de sabores que te va a cautivar.<\/p> <p style=\"text-align: justify;\"><strong>Fresca, sencilla, y refrescante<\/strong> es un plato exquisito para verano o si te gusta tanto como a m\u00ed, en cualquier momento del a\u00f1o la disfrutar\u00e1s con agrado.<\/p> <p style=\"text-align: justify;\">En mi casa la <strong>ensaladilla triunfa siempre<\/strong>, nos encanta y aunque es un cl\u00e1sico, tunearla un poco nos permite variarla.<\/p> <p style=\"text-align: justify;\">Lo m\u00e1s sorprendente de esta receta son <strong>los ar\u00e1ndanos que le dan un punto \u00e1cido y fresco<\/strong> que os aseguro, resultan deliciosos.<\/p> <p><div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-61538\" class=\"wprm-recipe-container\" data-recipe-id=\"61538\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-copia-de-chic\"><div class=\"wprm-container-float-right\">     <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"250\" height=\"250\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2017\/08\/ensaladilla-gambas1-1-640x640.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2017\/08\/ensaladilla-gambas1-1-640x640.jpg 640w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2017\/08\/ensaladilla-gambas1-1-150x150.jpg 150w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2017\/08\/ensaladilla-gambas1-1-60x60.jpg 60w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div> <\/div> <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Ensaladilla de gambas, aguacate y ar\u00e1ndanos<\/h2> <div class=\"wprm-spacer\"><\/div> <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Frabisa<\/span> <div class=\"wprm-spacer\"><\/div> <div class=\"wprm-recipe-summary wprm-block-text-normal\">2-4 personas<\/div> <div class=\"wprm-spacer\"><\/div> <style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: 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C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div> \t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">R\u00e1pida de verano<\/span><\/div><\/div>     <\/div>     <div>         <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 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C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div> \t\t     <\/div> <\/div>  <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-61538-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"61538\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">patatas grandes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">unos 600 g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zanahorias tiernas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de guisantes escurridos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">aceitunas verdes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de ar\u00e1ndanos frescos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">o m\u00e1s de mayonesa (apr\u00f3x) (mejor <a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/salsa-mayonesa-o-mahonesa-clasica\/\">casera<\/a>)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">aguacate maduro<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">huevos cocidos<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">mejor ECO<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de gambas cocidas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1 to<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mate cherry<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">10 to<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mates secos en aceite de oliva<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Sal y pimienta negra.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Aceite de oliva virgen extra<\/span><\/li><\/ul><\/div><\/div> <div class=\"wprm-recipe-instructions-container wprm-recipe-61538-instructions-container wprm-block-text-normal\" data-recipe=\"61538\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Elaboraci\u00f3n paso a paso<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-61538-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Ponl a cocer las patatas con piel (y lavadas) en una olla con agua junto a las zanahorias peladas y cortadas en 2 o 3 trozos. A\u00f1ade un poco de sal y deja cocer hasta que todo est\u00e9 tierno, unos 20 minutos. Cuela el agua ,y deja enfriar un poco y p\u00e9lalas. (este paso lo puedes hacer por la ma\u00f1ana a la hora del desayuno o la noche anterior)<\/div><\/li><li id=\"wprm-recipe-61538-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Al mismo tiempo en otro cazo, cuece los huevos en agua durante 5 minutos, apaga el fuego y deja en reposo en el agua caliente unos 15 minutos.<\/div><\/li><li id=\"wprm-recipe-61538-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Cuando todo est\u00e9 fr\u00edo picamos todo en cuadraditos las patatas, las zanahorias y las aceitunas.<\/div><\/li><li id=\"wprm-recipe-61538-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">A\u00f1adimos los guisantes, la mitad de las gambas, la mitad de los ar\u00e1ndanos, los tomates secos muy picaditos, un huevo cocido picado, espolvoreamos un poquito de sal, agregamos 2 cucharadas colmadas de mayonesa, regamos con un chorrito de aceite de oliva (le da sabor y jugosidad) revolvemos bien. Probamos de sal y si fuese necesario, rectificamos.<\/div><\/li><li id=\"wprm-recipe-61538-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Emplatamos utilizando para ello alg\u00fan molde que tengamos por casa , sirve un tupper, tambi\u00e9n podemos disponer el conjunto en una fuente.<\/div><\/li><li id=\"wprm-recipe-61538-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Rodeamos la ensaladilla con huevo picadito, el aguacate picadito, cubrimos la superficie con el resto de mayonesa, cubrimos con el resto de las gambas, los ar\u00e1ndanos y coronamos con el tomate cherry.<\/div><\/li><li id=\"wprm-recipe-61538-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Refrigeramos hasta el momento de servir.<\/div><\/li><\/ul><\/div><\/div>  <div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Frabiconsejos<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>NO CONVIENE . <\/strong>comprar la ensaladilla congelada, es lo menos conseguido en el mundo de los congelados, mejor esforzarse un poco y cocer y picar todo en casa.<br \/>Puedes a\u00f1adir otras verduras, pepinillos en vinagre, alcaparras, seg\u00fan tus gustos.<br \/>Si la haces con antelaci\u00f3n a servirla, puedes disponerla en una fuente, la cubres con film transparente y refrigeras. Un rato antes de servir la retiras de la nevera (queda m\u00e1s rica si pierde un poco de fr\u00edo), la cubres con mayonesa y sirves.<br \/>Puedes utilizar la patata que quieras, pero si son de esas que se deshacen un poco, a mi me gustan m\u00e1s, queda todo m\u00e1s amalgamado.<br \/>Puedes poner guisantes frescos, ser\u00e1 estupendo, yo nunca tiempo para andar desgranado guisantes, otra opci\u00f3n muy a tener en cuenta es cocer guisantes congelados de buena calidad, o utilizarlos de conserva que tambi\u00e9n est\u00e1 muy bien, ya sabes que las circunstancias se adapten a ti y no al rev\u00e9s.<\/span><\/div><\/div>  <div class=\"wprm-spacer\" style=\"height: 20px\"><\/div> <style>#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #417505; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: 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onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#417505\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>   <div class=\"wprm-spacer\"><\/div><\/div><\/div><\/p> <p><img decoding=\"async\" class=\"aligncenter size-full wp-image-25846\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2017\/08\/ensaladilla-gambas.jpg\" alt=\"\" width=\"1200\" height=\"1200\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2017\/08\/ensaladilla-gambas.jpg 1200w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2017\/08\/ensaladilla-gambas-150x150.jpg 150w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2017\/08\/ensaladilla-gambas-300x300.jpg 300w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2017\/08\/ensaladilla-gambas-768x768.jpg 768w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2017\/08\/ensaladilla-gambas-1024x1024.jpg 1024w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2017\/08\/ensaladilla-gambas-60x60.jpg 60w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2017\/08\/ensaladilla-gambas-640x640.jpg 640w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/> Hay varias recetas de ensaladillas publicadas <a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/ensaladilla\/\"><strong>AQU\u00cd<\/strong><\/a> las puedes ver.<\/p> <p>Disfrutad<\/p> <h2>Otras recetas que no te\u00a0 puedes perder<\/h2> <ul> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/ensaladilla-rusa-tradicional\/\">Ensaladilla rusa tradicional<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/bacalao-a-la-portuguesa-video\/\">Bacalao a la portuguesa<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/filloas-de-caldo-cocina-gallega\/\"><strong>Filloas de caldo<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/ny-cheese-cake-tarta-de-queso-americana\/\"><strong>Tarta de queso NEW YORK cheesecake<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/bizcocho-de-yogur-y-limon-esponjoso-manual-y-thermomix\/\">Bizcocho de yogur y lim\u00f3n (manual y Thermomix)<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/verdinas-con-almejas-y-langostinos\/\">Verdinas con almejas y langostinos<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/bizcocho-yogur-sin-azucar\/\">Bizcocho de yogur sin az\u00facar<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/arroz-negro-con-chipirones\/\"><strong>Arroz negro<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/pollo-asado-al-horno-con-patatas-y-boniatos\/\"><strong>Pollo asado<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/calabaza-zapallo-en-almibar\/\">Calabaza (zapallo) en alm\u00edbar<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/bizcocho-de-manzana-de-normandia\/\"><strong>Bizcocho de Normand\u00eda<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/como-hacer-donuts-caseros-en-thermomix-manual-y-panificadora\/\">Donuts caseros (Thermomix, manual y panificadora)<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/calabaza-cocida-microondas\/\">Calabaza cocida en el microondas<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/callos-a-la-gallega\/\">Callos a la gallega<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/flan-de-huevo-tradicional\/\"><strong>Flan de huevo<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/torrijas-al-horno-receta\/\">Torrijas al horno<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/rosquillas-de-anis-dulces-tradicionales\/\"><strong>Rosquillas de an\u00eds<\/strong><\/a><\/li> <li><strong><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/empanada-gallega-de-atun-huevo-y-tomate\/\">Empanada de at\u00fan. ESPECTACULAR<\/a><\/strong><\/li> <\/ul> <p><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/ensaladilla\/\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-53184\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/07\/recetas-ensaladilla.jpg\" alt=\"\" width=\"293\" height=\"176\" \/><\/a><\/p> <p><img decoding=\"async\" class=\"aligncenter size-full wp-image-45626\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/07\/logo-CRANE-FIRMA.png\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/07\/logo-CRANE-FIRMA.png 200w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/07\/logo-CRANE-FIRMA-150x150.png 150w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/07\/logo-CRANE-FIRMA-60x60.png 60w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/p> <p>&nbsp;<\/p> <p>&nbsp;<\/p> ","protected":false},"excerpt":{"rendered":"<p>La Ensaladilla de gambas, aguacate y ar\u00e1ndanos\u00a0es un mezcla de sabores que te va a cautivar. Fresca, sencilla, y refrescante es un plato exquisito para verano o si te gusta tanto como a m\u00ed, en cualquier momento del a\u00f1o la disfrutar\u00e1s con agrado. En mi casa la ensaladilla triunfa siempre, nos encanta y aunque es [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25849,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[5,1132,2],"tags":[187,320,59],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ensaladilla de gambas, aguacate y ar\u00e1ndanos - La Cocina de Frabisa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/ensaladilla-de-gambas-aguacate-y-arandanos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ensaladilla de gambas, aguacate y ar\u00e1ndanos - La Cocina de Frabisa\" \/>\n<meta property=\"og:description\" content=\"La Ensaladilla de gambas, aguacate y ar\u00e1ndanos\u00a0es un mezcla de sabores que te va a cautivar. Fresca, sencilla, y refrescante es un plato exquisito para verano o si te gusta tanto como a m\u00ed, en cualquier momento del a\u00f1o la disfrutar\u00e1s con agrado. 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