{"id":33143,"date":"2019-07-30T08:00:57","date_gmt":"2019-07-30T06:00:57","guid":{"rendered":"http:\/\/lacocinadefrabisa.lavozdegalicia.es\/?p=33143"},"modified":"2022-09-08T13:47:58","modified_gmt":"2022-09-08T11:47:58","slug":"salmorejo-de-frambuesas","status":"publish","type":"post","link":"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/salmorejo-de-frambuesas\/","title":{"rendered":"Salmorejo de frambuesas"},"content":{"rendered":"<p style=\"text-align: justify;\">El <strong>&#8220;Salmorejo de frambuesas&#8221;<\/strong> es de esas cremas fr\u00edas de verano de las que se hablan hasta por las esquinas de lo ricas que est\u00e1n. Se hace en un pisp\u00e1s, y si la presentas con cierto gusto podr\u00e1 competir con el mejor primer plato en una cena o comida de invitados.<\/p> <p style=\"text-align: justify;\">Queda muy bien tambi\u00e9n presentado en chupitos. Yo la hago much\u00edsimo en verano y es un recurso maravilloso al llegar a casa, abrir la nevera y tener un plato de salmorejo con el que abrir boca.<\/p> <p> <div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-63360\" class=\"wprm-recipe-container\" data-recipe-id=\"63360\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-copia-de-chic\"><div class=\"wprm-container-float-right\">     <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"250\" height=\"167\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/06\/salmorejo-frambuesas-1.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/06\/salmorejo-frambuesas-1.jpg 1200w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/06\/salmorejo-frambuesas-1-300x200.jpg 300w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/06\/salmorejo-frambuesas-1-768x512.jpg 768w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/06\/salmorejo-frambuesas-1-1024x683.jpg 1024w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div> <\/div> <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Salmorejo de frambuesas<\/h2> <div class=\"wprm-spacer\"><\/div> <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Frabisa<\/span> <div class=\"wprm-spacer\"><\/div> <div class=\"wprm-recipe-summary wprm-block-text-normal\">2 personas<\/div> <div class=\"wprm-spacer\"><\/div> <style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); 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C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div> \t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Saludable<\/span><\/div><\/div>     <\/div>     <div>         <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div> \t\t     <\/div> <\/div>  <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-63360-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"63360\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de tomate pelado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">115<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de frambuesas<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">guardar algunas para el emplatado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de alcaparras<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">diente de ajo<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sin g\u00e9rmen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">45<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de pan<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">puede ser pan rallado o de molde tierno<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de vinagre suave<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">de cava, manzana o sidra<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de aceite de oliva virgen extra<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">un poco m\u00e1s para la presentaci\u00f3n<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Sal y pimienta negra de molinillo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de agua mineral<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\"><strong>Para la presentaci\u00f3n<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Aceite de oliva virgen extra<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Hojitas verdes de salvia<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">puede ser albahaca<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Lascas de trufa negra<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Flores de lavanda<\/span><\/li><\/ul><\/div><\/div> <div class=\"wprm-recipe-instructions-container wprm-recipe-63360-instructions-container wprm-block-text-normal\" data-recipe=\"63360\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Elaboraci\u00f3n paso a paso<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-63360-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Verter todos los ingredientes en un vaso y triturar. Comprobar punto de sal y si fuese necesario podr\u00edas a\u00f1adir m\u00e1s.<\/div><\/li><li id=\"wprm-recipe-63360-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Servir y decorar con un fino hilo de aceite, las frambuesas, las hojitas verdes y las lascas de trufa negra.<\/div><\/li><\/ul><\/div><\/div>    <div class=\"wprm-spacer\" style=\"height: 20px\"><\/div> <style>#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #417505; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #417505; 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width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#417505\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>   <div class=\"wprm-spacer\"><\/div><\/div><\/div> <\/p> <p>&nbsp;<\/p> <p><img decoding=\"async\" class=\"aligncenter size-full wp-image-40604\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/07\/DED1B4A9-637F-4031-9D2B-EC86FC81D923.jpeg\" alt=\"\" width=\"867\" height=\"1300\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/07\/DED1B4A9-637F-4031-9D2B-EC86FC81D923.jpeg 867w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/07\/DED1B4A9-637F-4031-9D2B-EC86FC81D923-200x300.jpeg 200w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/07\/DED1B4A9-637F-4031-9D2B-EC86FC81D923-768x1152.jpeg 768w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/07\/DED1B4A9-637F-4031-9D2B-EC86FC81D923-683x1024.jpeg 683w\" sizes=\"(max-width: 867px) 100vw, 867px\" \/>Esta crema fr\u00eda tiene una textura estupenda.<\/p> <p><img decoding=\"async\" class=\"aligncenter size-full wp-image-40607\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/07\/5727F60C-0643-4076-83A0-22D122C095F4.jpeg\" alt=\"\" width=\"1300\" height=\"1300\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/07\/5727F60C-0643-4076-83A0-22D122C095F4.jpeg 1300w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/07\/5727F60C-0643-4076-83A0-22D122C095F4-150x150.jpeg 150w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/07\/5727F60C-0643-4076-83A0-22D122C095F4-300x300.jpeg 300w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/07\/5727F60C-0643-4076-83A0-22D122C095F4-768x768.jpeg 768w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/07\/5727F60C-0643-4076-83A0-22D122C095F4-1024x1024.jpeg 1024w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/07\/5727F60C-0643-4076-83A0-22D122C095F4-60x60.jpeg 60w\" sizes=\"(max-width: 1300px) 100vw, 1300px\" \/><br \/> A disfrutar!!<img decoding=\"async\" class=\"aligncenter size-full wp-image-19457\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2016\/08\/firma-recortada.png\" alt=\"\" width=\"110\" height=\"44\" \/><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/indices\/fotografico\/indice-fotografico-cremas-y-sopas\/\"><img decoding=\"async\" class=\"aligncenter wp-image-33150\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2058\/02\/recetas-cremas-y-sopas.jpg\" alt=\"\" width=\"300\" height=\"148\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2058\/02\/recetas-cremas-y-sopas.jpg 598w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2058\/02\/recetas-cremas-y-sopas-300x148.jpg 300w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p> <p><img decoding=\"async\" class=\"aligncenter size-full wp-image-21101\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2016\/11\/logo_frabisa_2.png\" alt=\"\" width=\"189\" height=\"230\" \/><\/p> <p><img decoding=\"async\" class=\"aligncenter size-full wp-image-28396\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2014\/12\/firma-cucharas.jpg\" alt=\"\" width=\"500\" height=\"138\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2014\/12\/firma-cucharas.jpg 500w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2014\/12\/firma-cucharas-300x83.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p> ","protected":false},"excerpt":{"rendered":"<p>El &#8220;Salmorejo de frambuesas&#8221; es de esas cremas fr\u00edas de verano de las que se hablan hasta por las esquinas de lo ricas que est\u00e1n. Se hace en un pisp\u00e1s, y si la presentas con cierto gusto podr\u00e1 competir con el mejor primer plato en una cena o comida de invitados. Queda muy bien tambi\u00e9n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40605,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[17],"tags":[85,127,723,206],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salmorejo de frambuesas - La Cocina de Frabisa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/salmorejo-de-frambuesas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmorejo de frambuesas - La Cocina de Frabisa\" \/>\n<meta property=\"og:description\" content=\"El &#8220;Salmorejo de frambuesas&#8221; es de esas cremas fr\u00edas de verano de las que se hablan hasta por las esquinas de lo ricas que est\u00e1n. Se hace en un pisp\u00e1s, y si la presentas con cierto gusto podr\u00e1 competir con el mejor primer plato en una cena o comida de invitados. 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