{"id":33525,"date":"2018-09-10T08:00:10","date_gmt":"2018-09-10T06:00:10","guid":{"rendered":"http:\/\/lacocinadefrabisa.lavozdegalicia.es\/?p=33525"},"modified":"2022-09-08T14:33:59","modified_gmt":"2022-09-08T12:33:59","slug":"pan-de-pita","status":"publish","type":"post","link":"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/pan-de-pita\/","title":{"rendered":"Pan de Pita"},"content":{"rendered":"<p style=\"text-align: justify;\">El <strong>&#8220;Pan de Pita&#8221;<\/strong> es un pan de origen \u00e1rabe muy f\u00e1cil de hacer y con m\u00faltiples utilidades en cocina. Tanto sirven para acompa\u00f1ar un plato como para rellenarlos de todo aquello que se te pueda ocurrir y hacer <strong>suculentos bocadillos<\/strong>.<\/p> <p style=\"text-align: justify;\"><strong>No requiere largas horas de fermentaci\u00f3n<\/strong>, su amasado es f\u00e1cil, el \u00fanico requisito es poner el horno a muy alta temperatura para que el primer contacto de los panes con el intenso calor del horno los haga inflar bien, no te preocupes, el hueco que alberga ser\u00e1 el que rellenes con lo que te apetezca.<\/p> <p> <div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-63889\" class=\"wprm-recipe-container\" data-recipe-id=\"63889\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-copia-de-chic\"><div class=\"wprm-container-float-right\">     <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"250\" height=\"162\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/07\/Pan-de-Pita.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/07\/Pan-de-Pita.jpg 1200w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/07\/Pan-de-Pita-300x194.jpg 300w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/07\/Pan-de-Pita-768x497.jpg 768w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/07\/Pan-de-Pita-1024x663.jpg 1024w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div> <\/div> <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pan de Pita<\/h2> <div class=\"wprm-spacer\"><\/div> <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Frabisa<\/span> <div class=\"wprm-spacer\"><\/div> <div class=\"wprm-recipe-summary wprm-block-text-normal\">6 panes<\/div> <div 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C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div> \t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">\u00e1rabe<\/span><\/div><\/div>     <\/div>     <div>         <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div> \t\t     <\/div> <\/div>  <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-63889-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"63889\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">375<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de harina panificable o de fuerza<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de harina integral<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucharada de aceite de oliva<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de agua<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de az\u00facar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de levadura fresca de panader\u00eda<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">o 3 g de levadura seca<\/span><\/li><\/ul><\/div><\/div> <div class=\"wprm-recipe-instructions-container wprm-recipe-63889-instructions-container wprm-block-text-normal\" data-recipe=\"63889\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Elaboraci\u00f3n paso a paso<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"63889\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Show instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"63889\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Hide instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><\/button><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-63889-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Mezcla todos los ingredientes en un bol hasta que se mezcle. En este momento la masa se pega bastante a las manos. D\u00e9jala reposar 15 mnutos.<\/div><\/li><li id=\"wprm-recipe-63889-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Vierte la masa en una mesa espolvoreada de harina y am\u00e1sala, despu\u00e9s del reposo ya ser\u00e1 m\u00e1s f\u00e1cil de amasar..<\/div><\/li><li id=\"wprm-recipe-63889-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Pli\u00e9gala sobre si misma y h\u00e1zla rodar una y otra vez sobre la mesa durante 5 minutos, ver\u00e1s que manejable se vuelve. D\u00e9jala reposar media hora.<\/div><\/li><li id=\"wprm-recipe-63889-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Bolea un poco la masa y div\u00eddela en 6 porciones y haz bolas de cada trozo.<\/div><\/li><li id=\"wprm-recipe-63889-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Estira cada bola con el rodillo hasta que midan unos 15 cm. de di\u00e1metro y cuya forma resulte ovalada.<\/div><\/li><li id=\"wprm-recipe-63889-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><a href=\"undefined\"><\/a><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img data-pin-nopin=\"true\" width=\"278\" height=\"300\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/07\/Pan-de-Pita-1-278x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/07\/Pan-de-Pita-1-278x300.jpg 278w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/07\/Pan-de-Pita-1-768x828.jpg 768w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/07\/Pan-de-Pita-1.jpg 835w\" sizes=\"(max-width: 278px) 100vw, 278px\" \/><\/div> <\/li><li id=\"wprm-recipe-63889-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Enciende el horno a 250\u00ba con calor abajo y arriba y la rejilla en la segunda gu\u00eda del horno comenzando a contar desde abajo.<\/div><\/li><li id=\"wprm-recipe-63889-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Coloca las pitas en una bandeja de hornear cubierta de papel de hornear, d\u00e9jalas fermentar entre 15 y 20 minutos<\/div><\/li><li id=\"wprm-recipe-63889-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><a href=\"undefined\"><\/a><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img data-pin-nopin=\"true\" width=\"300\" height=\"284\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/07\/Pan-de-Pita-2-300x284.jpg\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/07\/Pan-de-Pita-2-300x284.jpg 300w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/07\/Pan-de-Pita-2-768x727.jpg 768w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/07\/Pan-de-Pita-2.jpg 951w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-63889-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">El horneado es r\u00e1pido, quiz\u00e1s entre 10 y 15 minutos ya est\u00e9n listas, en los primeros dos minutos ya se inflar\u00e1n, controla en este punto tu horno para comprobar que no se quemen.<\/div><\/li><li id=\"wprm-recipe-63889-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><a href=\"undefined\"><\/a><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img data-pin-nopin=\"true\" width=\"300\" height=\"258\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/07\/Pan-de-Pita-3-300x258.jpg\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/07\/Pan-de-Pita-3-300x258.jpg 300w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/07\/Pan-de-Pita-3-768x661.jpg 768w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/07\/Pan-de-Pita-3.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><\/div>  <div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Frabiconsejos<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">En cuanto saques las pitas del horno, c\u00fabrelas con un pa\u00f1o para que se conserven tiernas y jugosas . Ten cuidado al manipularlas porque est\u00e1n calientes.<\/span><\/div><\/div>  <div class=\"wprm-spacer\" style=\"height: 20px\"><\/div> <style>#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #417505; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #417505; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #417505; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #417505; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-1-33\"><stop 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9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-33\" data-rating=\"5\" data-color=\"#417505\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#417505\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>   <div class=\"wprm-spacer\"><\/div><\/div><\/div> <\/p> <p><img decoding=\"async\" class=\"aligncenter size-full wp-image-33562\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/07\/falafel-2.jpg\" alt=\"\" width=\"1224\" height=\"1300\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/07\/falafel-2.jpg 1224w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/07\/falafel-2-282x300.jpg 282w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/07\/falafel-2-768x816.jpg 768w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/07\/falafel-2-964x1024.jpg 964w\" sizes=\"(max-width: 1224px) 100vw, 1224px\" \/><\/p> <p>Esta receta es del libro de Ib\u00e1n Yarza, &#8220;<strong>PAN CASERO<\/strong>&#8220;, que puedes ver <a href=\"https:\/\/www.amazon.es\/Pan-casero-Larousse-Ilustrados-Gastronom%C3%ADa\/dp\/8416984123\/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1536514333&amp;sr=1-1&amp;refinements=p_27%3AIban+Yarza\"><strong>AQU\u00cd.<\/strong><\/a><\/p> <p>A disfrutar!!<\/p> <p><img decoding=\"async\" class=\"size-full wp-image-19457 alignleft\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2016\/08\/firma-recortada.png\" alt=\"\" width=\"110\" height=\"44\" \/><\/p> <p>&nbsp;<\/p> <p><\/p> <p><img decoding=\"async\" class=\"aligncenter size-full wp-image-21101\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2016\/11\/logo_frabisa_2.png\" alt=\"\" width=\"189\" height=\"230\" \/><\/p> <p><img decoding=\"async\" class=\"aligncenter size-full wp-image-28396\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2014\/12\/firma-cucharas.jpg\" alt=\"\" width=\"500\" height=\"138\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2014\/12\/firma-cucharas.jpg 500w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2014\/12\/firma-cucharas-300x83.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p> ","protected":false},"excerpt":{"rendered":"<p>El &#8220;Pan de Pita&#8221; es un pan de origen \u00e1rabe muy f\u00e1cil de hacer y con m\u00faltiples utilidades en cocina. Tanto sirven para acompa\u00f1ar un plato como para rellenarlos de todo aquello que se te pueda ocurrir y hacer suculentos bocadillos. No requiere largas horas de fermentaci\u00f3n, su amasado es f\u00e1cil, el \u00fanico requisito es [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":33561,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1258,13],"tags":[1293,135],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pan de Pita - La Cocina de Frabisa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/pan-de-pita\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan de Pita - La Cocina de Frabisa\" \/>\n<meta property=\"og:description\" content=\"El &#8220;Pan de Pita&#8221; es un pan de origen \u00e1rabe muy f\u00e1cil de hacer y con m\u00faltiples utilidades en cocina. 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