{"id":34568,"date":"2023-06-08T08:30:43","date_gmt":"2023-06-08T06:30:43","guid":{"rendered":"http:\/\/lacocinadefrabisa.lavozdegalicia.es\/?p=34568"},"modified":"2023-06-21T18:01:26","modified_gmt":"2023-06-21T16:01:26","slug":"falsa-mermelada-de-frutos-rojos-acompanamiento","status":"publish","type":"post","link":"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/falsa-mermelada-de-frutos-rojos-acompanamiento\/","title":{"rendered":"FALSA mermelada de frutos rojos (decoraci\u00f3n postres y tartas)"},"content":{"rendered":"<p>Las mermeladas de frutos rojos son un elemento muy importante en el mundo de la decoraci\u00f3n dulce, sobre todo en <a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/panacotta-de-vainilla-con-caramelo-de-frambuesas\/\"><strong>panacottas<\/strong><\/a> o <a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/tartas-de-queso\/\"><strong>tartas de queso<\/strong><\/a>, solo tienen un importante inconveniente a mi parecer y es el exceso de az\u00facar, por eso hoy vamos a descubrir la soluci\u00f3n.<\/p> <h2>\u00bfQu\u00e9 tiene de especial la FALSA MERMELADA DE FRUTOS ROJOS?<\/h2> <p>Para elaborar una mermelada cl\u00e1sica se debe poner la misma cantidad de fruta que de az\u00facar. El az\u00facar es lo que espesa la mermelada y en esta receta vamos a &#8220;enga\u00f1ar&#8221; la falta de az\u00facar con un poquito de maicena. As\u00ed reduciremos los 450 g de az\u00facar que le corresponder\u00edan a los 450 g de frutos rojos a s\u00f3lo 130 g de az\u00facar y no os perd\u00e1is la textura que le ha quedado a esta falsa mermelada porque resulta perfecta.<\/p> <p style=\"text-align: justify;\"><strong>Se hace rapid\u00edsimo y engalana el m\u00e1s soso de los postres<\/strong>. No s\u00e9 porque hay esa costumbre de dudoso gusto de acompa\u00f1ar los flanes con nata en algunos restaurantes y lo peor es que por supuesto la nata que ponen es de esos botes de spray que no pueden horrorizarme m\u00e1s.<\/p> <p style=\"text-align: justify;\">\u00bfNo os parecer\u00eda m\u00e1s rico acompa\u00f1ar el <a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/flanes\/\"><strong>flan<\/strong><\/a> con un poco de esta compota tan llena de color y ese punto medio \u00e1cido que tan bien le va a lo dulce?<\/p> <p style=\"text-align: justify;\">La maicena que lleva es poqu\u00edsima pero conviene pesarla bien porque debe apenas engordar la salsa, darle solo cierta textura.<\/p> <p style=\"text-align: justify;\">Tambi\u00e9n va genial con tartas de queso, de bizcocho, panacottas, helados, ver\u00e9is como le encontr\u00e1is infinidad de utilidades y lo preciosos que quedar\u00e1n vuestros dulces.<\/p> <h2>Ver esta receta en VIDEO<\/h2> <p><iframe title=\"FALSA mermelada de frutos rojos\" width=\"688\" height=\"387\" src=\"https:\/\/www.youtube.com\/embed\/4vZZyQPYP0Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p> <p><img decoding=\"async\" class=\"aligncenter size-full wp-image-73912\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/08\/falsa-mermelada-de-frutos-rojos-1.jpg\" alt=\"\" width=\"1126\" height=\"1300\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/08\/falsa-mermelada-de-frutos-rojos-1.jpg 1126w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/08\/falsa-mermelada-de-frutos-rojos-1-260x300.jpg 260w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/08\/falsa-mermelada-de-frutos-rojos-1-887x1024.jpg 887w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/08\/falsa-mermelada-de-frutos-rojos-1-768x887.jpg 768w\" sizes=\"(max-width: 1126px) 100vw, 1126px\" \/><\/p> <p><div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-62481\" class=\"wprm-recipe-container\" data-recipe-id=\"62481\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-copia-de-chic\"><div class=\"wprm-container-float-right\">     <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"250\" height=\"250\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/08\/falsa-mermelada-de-frutos-rojos-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"mermelada frutos rojos\" decoding=\"async\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/08\/falsa-mermelada-de-frutos-rojos-500x500.jpg 500w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/08\/falsa-mermelada-de-frutos-rojos-150x150.jpg 150w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/08\/falsa-mermelada-de-frutos-rojos-60x60.jpg 60w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div> <\/div> <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Falsa MERMELADA DE FRUTOS ROJOS<\/h2> <div class=\"wprm-spacer\"><\/div> <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Frabisa<\/span> <div class=\"wprm-spacer\"><\/div>  <div class=\"wprm-spacer\"><\/div> <style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 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19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div> \t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Plato <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">cocina dulce, decoracion dulce, flanes, panacottas, tartas de queso<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">dulce<\/span><\/div><\/div>     <\/div>     <div>         <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div> \t\t     <\/div> <\/div>  <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-62481-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"62481\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">450<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de frutos rojos<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ar\u00e1ndanos, fresas, frambuesas, <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">70<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de zumo limon <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">130<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">az\u00facar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">maizena + 1 cucharada de agua<\/span><\/li><\/ul><\/div><\/div> <div class=\"wprm-recipe-instructions-container wprm-recipe-62481-instructions-container wprm-block-text-normal\" data-recipe=\"62481\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Elaboraci\u00f3n paso a paso<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-62481-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Poner las frutas rojas en un caso al fuego (medio) con el az\u00facar, y el zumo de lim\u00f3n .<\/span><\/div><\/li><li id=\"wprm-recipe-62481-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Cuando alcance el punto de hervor, bajar el fuego y deja cocer a fuego bajo unos 15 minutos.<\/span><\/div><\/li><li id=\"wprm-recipe-62481-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Cuando  los frutos ya empiezan a estar deshechos, ayudar a que se rompan un poco m\u00e1s aplast\u00e1ndolos ligeramente y  a\u00f1adir la maicena diluida en una cucharada de agua,  y agregar.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Revolver constantemente y cuando vuelva a tomar punto de hervor, cocinar un par de minutos y  apagar el fuego.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Dejar enfriar, guardar en un frasco con tapa y refrigerar. Conservar en nevera unas dos semanas aproximadamente.<\/span><\/div><\/li><li id=\"wprm-recipe-62481-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Deja enfriar y utiliza.<\/div><\/li><\/ul><\/div><\/div>  <div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Frabiconsejos<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">\u00a0<\/span> <ul> <li>Se puede envasar esta <strong>FALSA MERMELADA<\/strong> al vac\u00edo siguiendo las instrucciones explicadas <a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/proceso-de-envasado-para-conservas-caseras\/\"><strong>AQU\u00cd.<\/strong><\/a><\/li> <\/ul><\/div><\/div>  <div 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<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-34570\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/09\/COMPOTA-FRUTOS-ROJOS.jpg\" alt=\"\" width=\"1200\" height=\"965\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/09\/COMPOTA-FRUTOS-ROJOS.jpg 1200w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/09\/COMPOTA-FRUTOS-ROJOS-300x241.jpg 300w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/09\/COMPOTA-FRUTOS-ROJOS-768x618.jpg 768w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/09\/COMPOTA-FRUTOS-ROJOS-1024x823.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p> <p>He utilizado la compota con esta delicia de postre<\/p> <p><img decoding=\"async\" class=\"aligncenter size-full wp-image-73913\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/08\/falsa-mermelada-de-frutos-rojos-2.jpg\" alt=\"\" width=\"867\" height=\"1300\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/08\/falsa-mermelada-de-frutos-rojos-2.jpg 867w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/08\/falsa-mermelada-de-frutos-rojos-2-200x300.jpg 200w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/08\/falsa-mermelada-de-frutos-rojos-2-683x1024.jpg 683w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/08\/falsa-mermelada-de-frutos-rojos-2-768x1152.jpg 768w\" sizes=\"(max-width: 867px) 100vw, 867px\" \/><\/p> <p>A disfrutar!<\/p> <h2><strong>Otras recetas que no te\u00a0 puedes perder<\/strong><\/h2> <ul> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/ensaladilla-rusa-tradicional\/\">Ensaladilla rusa tradicional<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/bizcochon\/\"><strong>Bizcochon gallego<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/bacalao-a-la-portuguesa-video\/\">Bacalao a la portuguesa<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/filloas-de-caldo-cocina-gallega\/\"><strong>Filloas de caldo<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/empanada-de-mejillones-gallegos-en-video\/\"><strong>Empanada gallega de mejillones<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/ny-cheese-cake-tarta-de-queso-americana\/\"><strong>Tarta de queso NEW YORK cheesecake<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/bizcocho-de-yogur-y-limon-esponjoso-manual-y-thermomix\/\">Bizcocho de yogur y lim\u00f3n (manual y Thermomix)<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/verdinas-con-almejas-y-langostinos\/\">Verdinas con almejas y langostinos<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/tarta-de-queso-la-vina-2\/\"><strong>Tarta de queso LA VI\u00d1A<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/bizcocho-yogur-sin-azucar\/\">Bizcocho de yogur sin az\u00facar<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/arroz-negro-con-chipirones\/\"><strong>Arroz negro<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/cake-de-manzanas-el-bizcocho-que-sirve-para-postre\/\"><strong>Cake de manzanas. El bizcocho que sirve de postre<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/pollo-asado-al-horno-con-patatas-y-boniatos\/\"><strong>Pollo asado<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/calabaza-zapallo-en-almibar\/\">Calabaza (zapallo) en alm\u00edbar<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/bizcocho-de-manzana-de-normandia\/\"><strong>Bizcocho de Normand\u00eda<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/como-hacer-donuts-caseros-en-thermomix-manual-y-panificadora\/\">Donuts caseros (Thermomix, manual y panificadora)<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/calabaza-cocida-microondas\/\">Calabaza cocida en el microondas<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/callos-a-la-gallega\/\">Callos a la gallega<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/flan-de-huevo-tradicional\/\"><strong>Flan de huevo<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/rosca-de-huevo-de-pascua-cocina-gallega-video\/\"><strong>Rosca gallega<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/torrijas-con-crema-caramelizadas\/\">Torrijas de crema pastelera<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/arroz-bomba-con-contramuslos-de-pollo-receta-de-madre\/\"><strong>Arroz con pollo<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/rosquillas-de-anis-dulces-tradicionales\/\"><strong>Rosquillas de an\u00eds<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/tarta-de-galletas-lotus-y-mascarpone\/\"><strong><u>Tarta de galletas LOTUS<\/u><\/strong><\/a><\/li> <\/ul> <p><img decoding=\"async\" class=\"aligncenter size-full wp-image-45626\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/07\/logo-CRANE-FIRMA.png\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/07\/logo-CRANE-FIRMA.png 200w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/07\/logo-CRANE-FIRMA-150x150.png 150w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/07\/logo-CRANE-FIRMA-60x60.png 60w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/p> <p><img decoding=\"async\" class=\"aligncenter size-full wp-image-19457\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2016\/08\/firma-recortada.png\" alt=\"\" width=\"110\" height=\"44\" \/><\/p> <p>&nbsp;<\/p> ","protected":false},"excerpt":{"rendered":"<p>Las mermeladas de frutos rojos son un elemento muy importante en el mundo de la decoraci\u00f3n dulce, sobre todo en panacottas o tartas de queso, solo tienen un importante inconveniente a mi parecer y es el exceso de az\u00facar, por eso hoy vamos a descubrir la soluci\u00f3n. \u00bfQu\u00e9 tiene de especial la FALSA MERMELADA DE [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":73914,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[958,1780,10,15],"tags":[1307,104],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - 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