{"id":36026,"date":"2020-12-03T08:10:28","date_gmt":"2020-12-03T07:10:28","guid":{"rendered":"http:\/\/lacocinadefrabisa.lavozdegalicia.es\/?p=36026"},"modified":"2022-09-08T13:15:21","modified_gmt":"2022-09-08T11:15:21","slug":"arboles-de-navidad-de-bizcocho-de-platano","status":"publish","type":"post","link":"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/arboles-de-navidad-de-bizcocho-de-platano\/","title":{"rendered":"Arboles de Navidad de bizcocho de pl\u00e1tano"},"content":{"rendered":"<p>Estos <strong>&#8220;\u00c1rboles de Navidad de bizcocho de pl\u00e1tano&#8221;<\/strong> son un modo divertido de acercarnos a la Navidad decorando nuestras madalenas o bizcochos con colores propios de estas fechas.<\/p> <p>El glaseado est\u00e1 hecho chocolate blanco al que le he a\u00f1adido una pizquita de colorante verde, despu\u00e9s unas bolitas de colores y el \u00e1rbol est\u00e1 puesto. La miga de estos bizcochitos es muy jugosa porque en su interior hay pl\u00e1tano, tambi\u00e9n tiene una pizca de almendra molida y yogur adem\u00e1s del resto de ingredientes, todo ello nos proporciona una reposter\u00eda casera con la que disfrutar estas fechas tan importantes para todos .<\/p> <p> <div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-62178\" class=\"wprm-recipe-container\" data-recipe-id=\"62178\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-copia-de-chic\"><div class=\"wprm-container-float-right\">     <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"250\" height=\"167\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/11\/arboles-navidad.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/11\/arboles-navidad.jpg 1200w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/11\/arboles-navidad-300x200.jpg 300w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/11\/arboles-navidad-768x512.jpg 768w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2018\/11\/arboles-navidad-1024x683.jpg 1024w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div> <\/div> <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Arboles de Navidad de bizcocho de pl\u00e1tano<\/h2> <div class=\"wprm-spacer\"><\/div> <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Frabisa<\/span> <div class=\"wprm-spacer\"><\/div> <div class=\"wprm-recipe-summary wprm-block-text-normal\">12 arbolitos<\/div> <div class=\"wprm-spacer\"><\/div> <style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; 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C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div> \t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">dulce<\/span><\/div><\/div>     <\/div>     <div>         <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div> \t\t     <\/div> <\/div>  <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-62178-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"62178\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de aceite de girasol<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">u oliva suave<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de harina de todo uso<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de almendra molida<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">huevos L<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">7<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de levadura de reposter\u00eda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de az\u00facar blanco o 200 g de az\u00facar moreno o su equivalente en edulcorante.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pl\u00e1tanos<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">bananas maduros chafados en pur\u00e9.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de yogur natural sin az\u00facar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucharadita de extracto de vainilla<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\"><strong>Para el acabado.<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de chocolate blanco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">70<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de nata<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">crema de leche 35%MG<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">colorante verde<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">bolitas de colores<\/span><\/li><\/ul><\/div><\/div> <div class=\"wprm-recipe-instructions-container wprm-recipe-62178-instructions-container wprm-block-text-normal\" data-recipe=\"62178\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Elaboraci\u00f3n paso a paso<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"62178\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Show instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"62178\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Hide instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><\/button><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-62178-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><a href=\"undefined\"><\/a><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img data-pin-nopin=\"true\" width=\"225\" height=\"300\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/09\/arboles-1-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/09\/arboles-1-225x300.jpg 225w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/09\/arboles-1.jpg 300w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/div> <\/li><li id=\"wprm-recipe-62178-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Engrasa el molde. REserva.<\/div><\/li><li id=\"wprm-recipe-62178-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">En un cuenco tamiza la harina con la levadura de reposter\u00eda, agrega la almendra molida, revuelve con una cuchara y reserva.<\/div><\/li><li id=\"wprm-recipe-62178-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Chafa o tritura los pl\u00e1tanos y reserva.<\/div><\/li><li id=\"wprm-recipe-62178-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Enciende el horno con calor arriba y abajo a 180\u00ba, coloca la rejilla en la segunda gu\u00eda del horno comenzando a contar desde abajo.<\/div><\/li><li id=\"wprm-recipe-62178-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">En un cuenco grande bate los huevos con el az\u00facar y la vainilla hasta que blanqueen.<\/div><\/li><li id=\"wprm-recipe-62178-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Agrega el aceite y el yogur, mezcla hasta integrar.<\/div><\/li><li id=\"wprm-recipe-62178-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">A\u00f1ade la mitad de la harina, la mitad del pur\u00e9 de pl\u00e1tano, mezcla.<\/div><\/li><li id=\"wprm-recipe-62178-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Repite la operaci\u00f3n con el resto de la harina y del pl\u00e1tano.<\/div><\/li><li id=\"wprm-recipe-62178-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><a href=\"undefined\"><\/a><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img data-pin-nopin=\"true\" width=\"225\" height=\"300\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/09\/arboles-2-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/09\/arboles-2-225x300.jpg 225w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/09\/arboles-2.jpg 375w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/div> <\/li><li id=\"wprm-recipe-62178-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Rellena los moldes en 2\/3 partes y hornea 15 minutos, baja la temperatura a 170\u00ba y hornea unos 20 minutos m\u00e1s o hasta que pinchando con una brocheta salga limpia.<\/div><\/li><li id=\"wprm-recipe-62178-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Finalizado el horneado, aguarda 10 minutos y desmolda sobre una rejilla. Deja enfriar.<\/div><\/li><li id=\"wprm-recipe-62178-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><a href=\"undefined\"><\/a><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img data-pin-nopin=\"true\" width=\"225\" height=\"300\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/09\/arboles-3-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/09\/arboles-3-225x300.jpg 225w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/09\/arboles-3.jpg 375w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/div> <\/li><li id=\"wprm-recipe-62178-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><strong>Terminaci\u00f3n.<\/strong><\/div><\/li><li id=\"wprm-recipe-62178-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Derrite el chocolate con la nata a ba\u00f1o Mar\u00eda o en el microondas extremando las precauciones porque el chocolate blanco es muy delicado. Cuando hierba la nata, mezcla bien con unas varillas peque\u00f1as o un tenedor hasta que consigas una mezcla homog\u00e9nea. Estar\u00e1 un poco l\u00edquida, no te preocupes, est\u00e1 bien as\u00ed.<\/div><\/li><li id=\"wprm-recipe-62178-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">M\u00e1s o menos la mitad de la mezcla la puedes poner en una manga pastelera, una bolsa de congelado que act\u00fae de manga o en un biber\u00f3n de cocina y lo guardas en la nevera (8-10 minutos) para que tome un poco de cuerpo al enfriar.<\/div><\/li><li id=\"wprm-recipe-62178-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">La otra mitad del chocolate derretido le a\u00f1ades la punta de un palillo de colorante verde, mezclas bien, y lo mismo que con la mezcla anterior lo pones en una manga pastelera en la nevera unos 8-10 minutos.<\/div><\/li><li id=\"wprm-recipe-62178-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Con los arbolitos sobre una rejilla, haz lineas r\u00e1pidas en zig zag sobre ellos con la mezcla de chocolate verde. Deja secar 2 o 3 minutos.<\/div><\/li><li id=\"wprm-recipe-62178-step-0-18\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Ahora repites la operaci\u00f3n y por encima, haces lineas con el chocolate blanco, ver\u00e1s como se unen un poco, a\u00fan as\u00ed, ver\u00e1s verde y blanco.<\/div><\/li><li id=\"wprm-recipe-62178-step-0-19\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Decora con lacasitos o bolitas de colores.<\/div><\/li><li id=\"wprm-recipe-62178-step-0-20\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Sirve.<\/div><\/li><\/ul><\/div><\/div>  <div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Frabiconsejos<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Hace a\u00f1os que tengo este molde pero no recuerdo donde lo compr\u00e9, puedes hacer esta misma receta en moldes de madalenas y poner la misma decoraci\u00f3n.<br \/>He visto en ZARA HOME estos moldes de silicona que pueden servir perfectamente para esta receta<br \/><a href=\"undefined\"><img src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/12\/ARBOLES-MOLDE.jpeg\" width=\"600\" height=\"450\" class=\"aligncenter size-full\" title=\"ARBOLES MOLDE\" \/><\/a><\/span><\/div><\/div>  <div class=\"wprm-spacer\" style=\"height: 20px\"><\/div> <style>#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #417505; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: 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onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#417505\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#417505\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#417505\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-33\" data-rating=\"5\" data-color=\"#417505\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#417505\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>   <div class=\"wprm-spacer\"><\/div><\/div><\/div> <\/p> <p><img decoding=\"async\" class=\"aligncenter size-full wp-image-41132\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/09\/arboles-navidad.-1pg.jpg\" alt=\"\" width=\"984\" height=\"1300\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/09\/arboles-navidad.-1pg.jpg 984w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/09\/arboles-navidad.-1pg-227x300.jpg 227w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/09\/arboles-navidad.-1pg-768x1015.jpg 768w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/09\/arboles-navidad.-1pg-775x1024.jpg 775w\" sizes=\"(max-width: 984px) 100vw, 984px\" \/><br \/> <em><strong>Frabiconsejos:<\/strong><\/em><\/p> <p style=\"text-align: justify;\">Si donde vives las <strong>harinas tienen otro nombre<\/strong>, busca <a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/clases-harina\/\"><strong>AQU\u00cd<\/strong><\/a> la denominaci\u00f3n que corresponde a tu lugar de residencia.<\/p> <p style=\"text-align: justify;\">No he experimentado esta receta con <strong>otro tipo de harina<\/strong>, por tanto no puedo recomendarte otra variaci\u00f3n que no sea la harina\u00a0 que aparece en los ingredientes. Si haces esta receta y pruebas a elaborarla con otra harina, por favor, cu\u00e9ntanoslo.<\/p> <p>Si quieres un tamiz como el m\u00edo, puedes comprarlo <a href=\"https:\/\/www.amazon.es\/gp\/product\/B01E5YFSTO\/ref=ppx_yo_dt_b_asin_title_o00__o00_s00?ie=UTF8&amp;psc=1\/?tag=frabisa-21\"><strong>AQUI.<\/strong><\/a><\/p> <p>Conviene que todos los ingredientes est\u00e9n a temperatura ambiente.<\/p> <p style=\"text-align: justify;\"><strong>\u00bfTe has olvidado de sacar los huevos de la nevera?<\/strong><\/p> <p style=\"text-align: justify;\">Un remedio casero para cuando te has olvidado sacarlos de la nevera con antelaci\u00f3n es sumergirlos en agua tibia durante unos minutos, de ese modo conseguiremos atemperarlos.<\/p> <p style=\"text-align: justify;\"><strong>\u00bfQuieres utilizar edulcorante?\u00a0<\/strong>Si quieres prescindir del az\u00facar en las recetas de masas abizcochadas puedes sustituir la cantidad indicada de az\u00facar por su equivalente al edulcorante que utilices. Recuerda que no todos los edulcorantes sirven para hornear, deben especificar en la etiqueta que soportan altas temperaturas.\u00a0Si haces este bizcocho con edulcorante, b\u00e1telo con los huevos.<\/p> <p><strong>\u00bfQuieres endulzar de modo m\u00e1s saludable?<\/strong> Utiliza <strong><a href=\"https:\/\/es.wikipedia.org\/wiki\/Panela\">&#8220;panela&#8221;<\/a>,\u00a0 una alternativa muy aconsejable al az\u00facar blanco, lo mismo ocurre con el sirope de \u00e1gave.<\/strong><\/p> <p style=\"text-align: justify;\"><strong>\u00bfCongelado?<\/strong>\u00a0Este bizcocho se conserva en perfectas condiciones durante 3 o 4 d\u00edas.\u00a0Puedes congelarlo en bolsas adecuadas y descongelar a temperatura ambiente.<\/p> <div><strong>El molde:<\/strong> Debes untarlo Spray desmoldeante,\u00a0 con mantequilla, despu\u00e9s espolvorear con harina o cacao en polvo (si fuese un bizcocho de chocolate)\u00a0 con el fin de que no se pegue el bizcocho o bien forrarlo con papel vegetal.<\/div> <div><\/div> <div> <ul> <li> <h3>\u00bfCuando est\u00e1 hecho el bizcocho?<\/h3> <\/li> <li>Todos los tiempos de cocci\u00f3n son aproximados. Comprueba el punto de horneado del bizcocho justo despu\u00e9s del tiempo indicado; ya deber\u00eda estar dorado y empezando a separarse de los lados del molde. <strong>Palpa la superficie con los dedos:<\/strong> debe tener un <strong>tacto firme<\/strong>. Puedes insertar una aguja fina en la parte m\u00e1s gruesa del pastel . Extrae lentamente la aguja: no debe <strong>llevar adherida masa a\u00fan cruda<\/strong>. No confundas la textura pegajosa de la fruta con lo que es la masa del bizcocho.<\/li> <li><strong>Controla el horneado y si la superficie se tuesta demasiado<\/strong>, cubre con papel de aluminio, si \u00e9sto no fuese necesario NO ABRAS EL HORNO durante el proceso de cocci\u00f3n bajo ning\u00fan concepto.<\/li> <\/ul><\/div> <p style=\"text-align: justify;\"><strong>TODO<\/strong> lo que debes saber para que tus bizcochos te salgan <strong>PERFECTOS<\/strong>, lo tienes <a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/como-hacer-el-bizcocho-perfecto-trucos-y-consejos\/\"><strong>AQU\u00cd<\/strong><\/a> dedica unos minutos, asimila la informaci\u00f3n y comienza.<\/p> <p>A disfrutar!!<\/p> <p><img decoding=\"async\" class=\"size-full wp-image-19457 alignleft\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2016\/08\/firma-recortada.png\" alt=\"\" width=\"110\" height=\"44\" \/><\/p> <p>&nbsp;<\/p> <p>&nbsp;<\/p> <p><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/indices\/fotografico\/indice-fotografico-bizcochos-brioches-y-galletas\/\"><img decoding=\"async\" class=\"aligncenter wp-image-31801 size-full\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2037\/02\/recetas-brioches-bizcochos.jpg\" alt=\"\" width=\"300\" height=\"174\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2037\/02\/recetas-brioches-bizcochos.jpg 300w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2037\/02\/recetas-brioches-bizcochos-287x166.jpg 287w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p> <p>&nbsp;<\/p> <p><img decoding=\"async\" class=\"aligncenter size-full wp-image-45626\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/07\/logo-CRANE-FIRMA.png\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/07\/logo-CRANE-FIRMA.png 200w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/07\/logo-CRANE-FIRMA-150x150.png 150w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/07\/logo-CRANE-FIRMA-60x60.png 60w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/p> <p>&nbsp;<\/p> <p>s<\/p> ","protected":false},"excerpt":{"rendered":"<p>Estos &#8220;\u00c1rboles de Navidad de bizcocho de pl\u00e1tano&#8221; son un modo divertido de acercarnos a la Navidad decorando nuestras madalenas o bizcochos con colores propios de estas fechas. El glaseado est\u00e1 hecho chocolate blanco al que le he a\u00f1adido una pizquita de colorante verde, despu\u00e9s unas bolitas de colores y el \u00e1rbol est\u00e1 puesto. La [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":36027,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[4,1265,1779,1080],"tags":[586,172,1119],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Arboles de Navidad de bizcocho de pl\u00e1tano - La Cocina de Frabisa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/arboles-de-navidad-de-bizcocho-de-platano\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arboles de Navidad de bizcocho de pl\u00e1tano - La Cocina de Frabisa\" \/>\n<meta property=\"og:description\" content=\"Estos &#8220;\u00c1rboles de Navidad de bizcocho de pl\u00e1tano&#8221; son un modo divertido de acercarnos a la Navidad decorando nuestras madalenas o bizcochos con colores propios de estas fechas. El glaseado est\u00e1 hecho chocolate blanco al que le he a\u00f1adido una pizquita de colorante verde, despu\u00e9s unas bolitas de colores y el \u00e1rbol est\u00e1 puesto. 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