{"id":38158,"date":"2019-04-25T08:00:51","date_gmt":"2019-04-25T06:00:51","guid":{"rendered":"http:\/\/lacocinadefrabisa.lavozdegalicia.es\/?p=38158"},"modified":"2022-09-08T14:14:04","modified_gmt":"2022-09-08T12:14:04","slug":"mousse-de-fresas-marinadas","status":"publish","type":"post","link":"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/mousse-de-fresas-marinadas\/","title":{"rendered":"Mousse de fresas marinadas"},"content":{"rendered":"<p style=\"text-align: justify;\">Hoy tenemos un postre delicioso y muy f\u00e1cil, <strong>&#8220;Mousse de fresas marinadas&#8221;<\/strong>, lo har\u00e1s rapid\u00edsimo y encantar\u00e1s a tus comensales.<\/p> <p style=\"text-align: justify;\">Los vasitos son muy apa\u00f1ados, normalmente se sirven fr\u00edos y en raciones peque\u00f1as por lo que se convierten en esa cantidad justa que podemos ofrecer a nuestros invitados sin que les empachemos.<\/p> <p style=\"text-align: justify;\">Por otra parte, las<strong> fresas son esa fruta estrella<\/strong> que gusta a todo el mundo y con la que acertaremos siempre. He hecho estos vasitos dos veces y han concitado opiniones entusiastas, as\u00ed que repetir\u00e9.<\/p> <p><img decoding=\"async\" class=\"aligncenter size-full wp-image-38161\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/03\/mousse-de-fresas-marinadas.jpg\" alt=\"\" width=\"1212\" height=\"1300\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/03\/mousse-de-fresas-marinadas.jpg 1212w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/03\/mousse-de-fresas-marinadas-280x300.jpg 280w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/03\/mousse-de-fresas-marinadas-768x824.jpg 768w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/03\/mousse-de-fresas-marinadas-955x1024.jpg 955w\" sizes=\"(max-width: 1212px) 100vw, 1212px\" \/><\/p> <p> <div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-63537\" class=\"wprm-recipe-container\" data-recipe-id=\"63537\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-copia-de-chic\"><div class=\"wprm-container-float-right\">     <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"250\" height=\"167\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/03\/mousse-de-fresas-marinadas-2.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/03\/mousse-de-fresas-marinadas-2.jpg 1200w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/03\/mousse-de-fresas-marinadas-2-300x200.jpg 300w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/03\/mousse-de-fresas-marinadas-2-768x512.jpg 768w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/03\/mousse-de-fresas-marinadas-2-1024x683.jpg 1024w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div> <\/div> <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Mousse de fresas marinadas<\/h2> <div class=\"wprm-spacer\"><\/div> <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Frabisa<\/span> <div class=\"wprm-spacer\"><\/div> <div class=\"wprm-recipe-summary wprm-block-text-normal\">6 vasitos<\/div> <div class=\"wprm-spacer\"><\/div> <style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); 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#e0e0e0\"><\/div><\/div> \t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">dulce<\/span><\/div><\/div>     <\/div>     <div>         <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 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23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div> \t\t     <\/div> <\/div>  <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-63537-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"63537\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\"><strong>Para la mousse de fresas<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de fresas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de mascarpone+50 g de az\u00facar com\u00fan<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">130<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de nata<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">crema de leche para montar + 50 g de az\u00facar com\u00fan<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hoja de gelantina<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">2 g y 2 cucharadas de leche<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\"><strong>Para decorar<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de nata<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">crema de leche para montar y az\u00facar al gusto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de fresas cortadas menudo.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\"><strong>Para el marinado<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de vinagre de m\u00f3dena<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de az\u00facar moreno.<\/span><\/li><\/ul><\/div><\/div> <div class=\"wprm-recipe-instructions-container wprm-recipe-63537-instructions-container wprm-block-text-normal\" data-recipe=\"63537\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Elaboraci\u00f3n paso a paso<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-63537-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Lava los 350 g de fresas, retira el ped\u00fanculo y c\u00f3rtalas en 3 o 4 trozos, col\u00f3calas en un bol, espolvorea el az\u00facar moreno y el vinagre de m\u00f3dena del marinado. Deja una media hora.<\/div><\/li><li id=\"wprm-recipe-63537-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Pasado ese tiempo, escurre las fresas y guarda el vinagre y el az\u00facar del marinado.<\/div><\/li><li id=\"wprm-recipe-63537-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Lava y corta menudo los 100 g de las fresas que usaremos para decorar y c\u00fabrelas con el vinagre y el az\u00facar del marinado. Reserva.<\/div><\/li><li id=\"wprm-recipe-63537-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Tritura las fresas con 50 g de az\u00facar y el mascarpone hasta obtener una crema. Reserva.<\/div><\/li><li id=\"wprm-recipe-63537-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Hidrata la hoja de gelatina con agua fr\u00eda durante 5 minutos, calienta las 2 cucharadas de leche y disuelve la hoja de gelatina escurrida e hidratada. Reserva.<\/div><\/li><li id=\"wprm-recipe-63537-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Monta la nata con los 50 g de az\u00facar restantes, cuando est\u00e9 montada y con las varillas en funcionamiento, agrega la gelatina, contin\u00faa mezclando hasta que est\u00e9 bien integrada.<\/div><\/li><li id=\"wprm-recipe-63537-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Con una lengua de silicona incorpora con movimientos envolventes la nata montada a la mezcla de fresas+az\u00facar+mascarpone. Rellena los vasitos.<\/div><\/li><li id=\"wprm-recipe-63537-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Monta la nata para decorar con az\u00facar a tu gusto, rellena una manga pastelera y decora con un roset\u00f3n la superficie del mousse.<\/div><\/li><li id=\"wprm-recipe-63537-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Corona con las fresas que tenemos a marinar. El vinagre y el az\u00facar sobrante lo puedes poner 4 o 5 minutos al fuego para que se disuelva bien el az\u00facar y una vez tenga punto de jarabe y est\u00e9 fr\u00edo, lo puedes verter por encima..<\/div><\/li><li id=\"wprm-recipe-63537-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Refrigera un m\u00ednimo de 2 horas antes de servir.<\/div><\/li><\/ul><\/div><\/div>    <div class=\"wprm-spacer\" style=\"height: 20px\"><\/div> <style>#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #417505; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#417505\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>   <div class=\"wprm-spacer\"><\/div><\/div><\/div> <\/p> <p><img decoding=\"async\" class=\"aligncenter size-full wp-image-38159\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/03\/mousse-de-fresas-marinadas-1.jpg\" alt=\"\" width=\"953\" height=\"1300\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/03\/mousse-de-fresas-marinadas-1.jpg 953w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/03\/mousse-de-fresas-marinadas-1-220x300.jpg 220w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/03\/mousse-de-fresas-marinadas-1-768x1048.jpg 768w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2019\/03\/mousse-de-fresas-marinadas-1-751x1024.jpg 751w\" sizes=\"(max-width: 953px) 100vw, 953px\" \/><br \/> A disfrutar!!<\/p> <p><img decoding=\"async\" class=\"alignnone size-full wp-image-19457\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2016\/08\/firma-recortada.png\" alt=\"\" width=\"110\" height=\"44\" \/><\/p> <p><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/indices\/fotografico\/indice-fotografico-postres-individuales\/\"><img decoding=\"async\" class=\"size-medium wp-image-32399 aligncenter\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2058\/02\/postres-individuales-300x181.jpg\" alt=\"\" width=\"300\" height=\"181\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2058\/02\/postres-individuales-300x181.jpg 300w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2058\/02\/postres-individuales.jpg 659w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/> <img decoding=\"async\" class=\"aligncenter size-full wp-image-21101\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2016\/11\/logo_frabisa_2.png\" alt=\"\" width=\"189\" height=\"230\" \/><\/p> <p><img decoding=\"async\" class=\"aligncenter size-full wp-image-28396\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2014\/12\/firma-cucharas.jpg\" alt=\"\" width=\"500\" height=\"138\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2014\/12\/firma-cucharas.jpg 500w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2014\/12\/firma-cucharas-300x83.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p> ","protected":false},"excerpt":{"rendered":"<p>Hoy tenemos un postre delicioso y muy f\u00e1cil, &#8220;Mousse de fresas marinadas&#8221;, lo har\u00e1s rapid\u00edsimo y encantar\u00e1s a tus comensales. Los vasitos son muy apa\u00f1ados, normalmente se sirven fr\u00edos y en raciones peque\u00f1as por lo que se convierten en esa cantidad justa que podemos ofrecer a nuestros invitados sin que les empachemos. Por otra parte, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":38160,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[471,1780,1008,10],"tags":[93,284,42],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mousse de fresas marinadas - La Cocina de Frabisa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/mousse-de-fresas-marinadas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mousse de fresas marinadas - La Cocina de Frabisa\" \/>\n<meta property=\"og:description\" content=\"Hoy tenemos un postre delicioso y muy f\u00e1cil, &#8220;Mousse de fresas marinadas&#8221;, lo har\u00e1s rapid\u00edsimo y encantar\u00e1s a tus comensales. Los vasitos son muy apa\u00f1ados, normalmente se sirven fr\u00edos y en raciones peque\u00f1as por lo que se convierten en esa cantidad justa que podemos ofrecer a nuestros invitados sin que les empachemos. 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