{"id":42724,"date":"2023-04-23T09:00:44","date_gmt":"2023-04-23T07:00:44","guid":{"rendered":"http:\/\/lacocinadefrabisa.lavozdegalicia.es\/?p=42724"},"modified":"2023-04-19T10:45:46","modified_gmt":"2023-04-19T08:45:46","slug":"caldeirada-de-raya-cocina-gallega","status":"publish","type":"post","link":"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/caldeirada-de-raya-cocina-gallega\/","title":{"rendered":"Caldeirada de Raya. Cocina Gallega."},"content":{"rendered":"<p>La <strong>Caldeirada de Raya<\/strong>\u00a0es uno de los modos m\u00e1s sabrosos de cocinar la Raya, un pescado de carne blanca, suave y compacta que nos encanta en mi casa.<\/p> <h2>Cu\u00e1l es mi SECRETO MEJOR GUARDADO para triunfar con la CALDEIRADA DE RAYA?<\/h2> <p>La receta no tiene m\u00e1s dificultad que un buen producto y tener cuidado al a\u00f1adir el piment\u00f3n que el aceite est\u00e9 templado y no correr riesgo de que se queme.<\/p> <p>En el pueblo marinero de <strong>Portonovo (Pontevedra)<\/strong> celebran al inicio de la temporada de pesca la \u201c<strong>Festa da Raia<\/strong>\u201d<strong>.\u00a0<\/strong><\/p> <p>Adem\u00e1s de en \u201ccaldeirada\u201d en Portonovo la preparan de otros modos, como puede ser\u00a0 al horno, a la plancha, frita o en empanada, deliciosa de cualquiera de esas maneras.<\/p> <p>caldeirada de raya, un plato tradicional de las zonas costeras de Galicia, especialmente de las R\u00edas Baixas.<\/p> <p>La raya no tiene espinas y su carne es suave, por lo que resulta una buena opci\u00f3n para introducir el pescado en la dieta de los ni\u00f1os y personas mayores.<\/p> <p><div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-63035\" class=\"wprm-recipe-container\" data-recipe-id=\"63035\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-copia-de-chic\"><div class=\"wprm-container-float-right\">     <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"250\" height=\"167\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/01\/raya-en-caldeirada.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/01\/raya-en-caldeirada.jpg 1200w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/01\/raya-en-caldeirada-300x200.jpg 300w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/01\/raya-en-caldeirada-1024x683.jpg 1024w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/01\/raya-en-caldeirada-768x512.jpg 768w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div> <\/div> <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Caldeirada de Raya. Cocina Gallega.<\/h2> <div class=\"wprm-spacer\"><\/div> <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Frabisa<\/span> <div class=\"wprm-spacer\"><\/div> <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Si tienes cuidado de no quemar el piment\u00f3n y usas un buen aceite de oliva para la ajada, triunfar\u00e1s con esta receta por todo lo alto<\/span><\/div> <div class=\"wprm-spacer\"><\/div> <style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; 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19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div> \t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Gallega<\/span><\/div><\/div>     <\/div>     <div>         <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div> \t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Raciones <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-63035 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"63035\" aria-label=\"Adjust recipe servings\">4<\/span><\/div><\/div>     <\/div> <\/div>  <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-63035-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"63035\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-63035-container wprm-toggle-container wprm-block-text-normal\" data-initial-servings=\"\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"63035\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"63035\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"63035\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">800 g de aletas de raya<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">patatas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cebolla mediana<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dientes de ajo<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sin g\u00e9rmen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">nuez de unto de cerdo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucharada de piment\u00f3n<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">aceite de oliva virgen extra<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">vinagre blanco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">sal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">pimienta<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">perejil para emplatar<\/span><\/li><\/ul><\/div><\/div> <div class=\"wprm-recipe-instructions-container wprm-recipe-63035-instructions-container wprm-block-text-normal\" data-recipe=\"63035\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Elaboraci\u00f3n paso a paso<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"63035\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Show instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"63035\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Hide instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><\/button><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-63035-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><a href=\"undefined\"><\/a><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img data-pin-nopin=\"true\" width=\"300\" height=\"300\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/01\/raya-en-caldeirada-3-300x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/01\/raya-en-caldeirada-3-300x300.jpg 300w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/01\/raya-en-caldeirada-3-150x150.jpg 150w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/01\/raya-en-caldeirada-3-60x60.jpg 60w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/01\/raya-en-caldeirada-3.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-63035-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Pon a cocer en una tartera amplia y baja las patatas en rodajas de tama\u00f1o similar. con abundante agua y sal. A\u00f1ade la cebolla cortada en 5 o 6 gajos grandes. Deja cocinar durante 15 minutos.<\/div><\/li><li id=\"wprm-recipe-63035-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><a href=\"undefined\"><\/a><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img data-pin-nopin=\"true\" width=\"268\" height=\"300\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/01\/raya-en-caldeirada-4-268x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/01\/raya-en-caldeirada-4-268x300.jpg 268w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/01\/raya-en-caldeirada-4-768x861.jpg 768w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/01\/raya-en-caldeirada-4.jpg 892w\" sizes=\"(max-width: 268px) 100vw, 268px\" \/><\/div> <\/li><li id=\"wprm-recipe-63035-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Corta cada aleta de raya en 2 trozos, salpimenta.<\/div><\/li><li id=\"wprm-recipe-63035-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Pasados los primeros 15 minutos de cocci\u00f3n de las patatas, agrega la raya a la olla, cuece todo junto entre 5 y 6 minutos m\u00e1s.<\/div><\/li><li id=\"wprm-recipe-63035-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><a href=\"undefined\"><\/a><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img data-pin-nopin=\"true\" width=\"300\" height=\"300\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/01\/raya-en-caldeirada-2-300x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/01\/raya-en-caldeirada-2-300x300.jpg 300w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/01\/raya-en-caldeirada-2-150x150.jpg 150w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/01\/raya-en-caldeirada-2-60x60.jpg 60w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/01\/raya-en-caldeirada-2.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-63035-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Vierte un chorro generoso de aceite de oliva virgen extra en una sart\u00e9n y cali\u00e9ntalo a fuego medio. Agrega los dientes de ajo laminados y a\u00f1ade el unto. Cuidado que los dientes de ajo no se quemen.<\/div><\/li><li id=\"wprm-recipe-63035-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Cuando se haya fundido el unto, retira la sart\u00e9n y deja que se atempere. A\u00f1ade el piment\u00f3n y un chorrito de vinagre. Mezcla bien.<\/div><\/li><li id=\"wprm-recipe-63035-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Escurre el agua de la olla .<\/div><\/li><li id=\"wprm-recipe-63035-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Sirve la raya con las patatas y la cebolla.<\/div><\/li><li id=\"wprm-recipe-63035-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Riega con la ajada, los dientes de ajo tostados y decora con una ramita de perejil.<\/div><\/li><\/ul><\/div><\/div>  <div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Frabiconsejos<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">El <strong>UNTO<\/strong> es la grasa blanca que recubre las tripas del intestino delgado del cerdo. 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stroke=\"#417505\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>   <div class=\"wprm-spacer\"><\/div><\/div><\/div><\/p> <p><img decoding=\"async\" class=\"aligncenter size-full wp-image-42765\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/01\/raya-en-caldeirada-1.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/01\/raya-en-caldeirada-1.jpg 1200w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/01\/raya-en-caldeirada-1-300x200.jpg 300w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/01\/raya-en-caldeirada-1-1024x683.jpg 1024w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/01\/raya-en-caldeirada-1-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/> A disfrutar de esta riqu\u00edsima <strong>CALDEIRADA DE RAYA<\/strong>!!<\/p> <h2>Otras recetas de pescado\u00a0 que no debes perderte<\/h2> <ul> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/besugo-pargo-al-horno-con-guarnicion-de-verduras\/\"><strong>Pargo al horno<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/lubina-al-horno-guarnicion-facil\/\"><strong>Lubina al horno<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/merluza-rellena-de-marisco\/\"><strong>Merluza rellena<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/lubina-al-horno-con-guarnicion-de-verduras\/\"><strong>Lubina al horno con guarnici\u00f3n de verduras<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/rodaballo-al-horno-con-refrito-y-patatas-panadera\/\"><strong>Rodaballo al horno con refrito<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/lubina-salvaje-al-horno-con-verduras\/\"><strong>Lubina salvaje al horno<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/dorada-la-espalda-al-horno\/\"><strong>Dorada a la espalda<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/besugo-al-horno-con-cachelos-cocina-gallega\/\"><strong>Besugo al horno con cachelos<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/dorada-con-verduras-al-horno-facil\/\"><strong>Dorada al horno con verduras<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/merluza-con-setas-en-hojaldre\/\"><strong>Merluza con setas en hojaldre<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/rodaballo-con-setas-y-salsa-de-gambas\/\"><strong>Rodaballo con setas y salsa de gambas<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/lubina-centolla-hojaldre\/\"><strong>Lubina y centolla en hojaldre<\/strong><\/a><\/li> <\/ul> <p>A disfrutar!<\/p> <p><\/p> <p>&nbsp;<\/p> <p>&nbsp;<\/p> <p>&nbsp;<\/p> <p>&nbsp;<\/p> ","protected":false},"excerpt":{"rendered":"<p>La Caldeirada de Raya\u00a0es uno de los modos m\u00e1s sabrosos de cocinar la Raya, un pescado de carne blanca, suave y compacta que nos encanta en mi casa. Cu\u00e1l es mi SECRETO MEJOR GUARDADO para triunfar con la CALDEIRADA DE RAYA? La receta no tiene m\u00e1s dificultad que un buen producto y tener cuidado al [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":42725,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1037,12],"tags":[507,9782,180,8993,70,196,137,1427],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Caldeirada de Raya. 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