{"id":50395,"date":"2021-04-06T08:00:39","date_gmt":"2021-04-06T06:00:39","guid":{"rendered":"http:\/\/lacocinadefrabisa.lavozdegalicia.es\/?p=50395"},"modified":"2023-06-09T10:14:43","modified_gmt":"2023-06-09T08:14:43","slug":"tallarines-frescos-con-zamburinas-y-salsa-de-calabaza","status":"publish","type":"post","link":"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/tallarines-frescos-con-zamburinas-y-salsa-de-calabaza\/","title":{"rendered":"Tallarines frescos con zamburi\u00f1as y salsa de calabaza"},"content":{"rendered":"<p>Los <strong>Tallarines frescos con zamburi\u00f1as y salsa de calabaza<\/strong>\u00a0son un plato de cocina diaria verdaderamente saludable, ligero y sorprendentemente delicioso.<\/p> <p>La<strong> calabaza<\/strong> se ha convertido en los \u00faltimos a\u00f1os en una gran aliada en la cocina, en este plato la convertimos en salsa para pasta y no nos ha podido gustar m\u00e1s, os invito a probarla y a disfrutar de la misma, seguro que repetir\u00e9is.<\/p> <p><img decoding=\"async\" class=\"aligncenter wp-image-50405 size-full\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2021\/04\/salsa-de-calabaza.jpg\" alt=\"\" width=\"1200\" height=\"793\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2021\/04\/salsa-de-calabaza.jpg 1200w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2021\/04\/salsa-de-calabaza-300x198.jpg 300w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2021\/04\/salsa-de-calabaza-1024x677.jpg 1024w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2021\/04\/salsa-de-calabaza-768x508.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p> <p><div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-61826\" class=\"wprm-recipe-container\" data-recipe-id=\"61826\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-copia-de-chic\"><div class=\"wprm-container-float-right\">     <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"250\" height=\"165\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2021\/03\/tallarines-frescos-con-salsa-de-calabaza-1.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2021\/03\/tallarines-frescos-con-salsa-de-calabaza-1.jpg 1200w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2021\/03\/tallarines-frescos-con-salsa-de-calabaza-1-300x199.jpg 300w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2021\/03\/tallarines-frescos-con-salsa-de-calabaza-1-1024x678.jpg 1024w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2021\/03\/tallarines-frescos-con-salsa-de-calabaza-1-768x508.jpg 768w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div> <\/div> <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Tallarines frescos con zamburi\u00f1as y salsa de calabaza<\/h2> <div class=\"wprm-spacer\"><\/div> <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Frabisa<\/span> <div class=\"wprm-spacer\"><\/div> <div class=\"wprm-recipe-summary wprm-block-text-normal\">2 personas<\/div> <div class=\"wprm-spacer\"><\/div> <style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: 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L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div> \t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none 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xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 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wprm-recipe-ingredients-no-images wprm-recipe-61826-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"61826\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zamburi\u00f1as o volandeiras<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de tallarines frescos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de calabaza<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Comino molido a gusto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de leche evaporada<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">o leche<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de nata de vaca o vegetal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucharadita de jengibre molido<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">sal y pimienta negra de molinillo.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chalotas o un cebolla peque\u00f1a y un diente de ajo.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">aceite de oliva virgen extra<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Para acompa\u00f1ar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">opcional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de queso azul en taquitos.<\/span><\/li><\/ul><\/div><\/div> <div class=\"wprm-recipe-instructions-container wprm-recipe-61826-instructions-container wprm-block-text-normal\" data-recipe=\"61826\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Elaboraci\u00f3n paso a paso<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-61826-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Pela y corta la calabaza en trozos, pon en una olla amplia a fuego medio un buen chorro de aceite y rehoga la calabaza. Salpimenta y deja cocer hasta que est\u00e9 tierna.<\/div><\/li><li id=\"wprm-recipe-61826-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Agrega las chalotas o la cebolla picadita<\/div><\/li><li id=\"wprm-recipe-61826-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Cuando las chalotas empiecen a estar transparentes, a\u00f1ade las especias y revuelve. 3 o 4 minutos despu\u00e9s a\u00f1ade la leche y la nata, espolvorea sal y pimienta negra y deja cocer todo junto unos 12 o 15 minutos a fuego medio revolviendo de cuando en vez.<\/div><\/li><li id=\"wprm-recipe-61826-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Tritura y rectifica de sal. Si la consistencia te parece muy espesa, puedes a\u00f1adir un poco de leche o agua. Reserva tapada y caliente.<\/div><\/li><li id=\"wprm-recipe-61826-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Cuece la pasta siguiendo las instrucciones del fabricante.<\/div><\/li><li id=\"wprm-recipe-61826-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Mientras fr\u00ede e apenas unas gotas de aceite las zamburi\u00f1as, un vuelta y vuelta y unas arenitas de sal ser\u00e1 suficiente. reserva.<\/div><\/li><li id=\"wprm-recipe-61826-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Finalizada la cocci\u00f3n de la pasta, escurre y vuelve a ponerla en la olla, vuelca en la misma toda o una parte de la salsa de calabaza, revuelve bien.<\/div><\/li><li id=\"wprm-recipe-61826-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\">Sirve los tallarines con las zamburi\u00f1as y acompa\u00f1a del queso azul en plato separado por si no fuese de gusto del todos los comensales.<\/div><\/li><\/ul><\/div><\/div>  <div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Frabiconsejos<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Si prefieres puedes sustituir las chalotas por 2 puerros picaditos.<\/span><\/div><\/div>  <div class=\"wprm-spacer\" style=\"height: 20px\"><\/div> <style>#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #417505; }#wprm-recipe-user-rating-1 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of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#417505\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>   <div class=\"wprm-spacer\"><\/div><\/div><\/div><\/p> <p><img decoding=\"async\" class=\"aligncenter size-full wp-image-50397\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2021\/03\/tallarines-frescos-con-salsa-de-calabaza.jpg\" alt=\"\" width=\"1200\" height=\"794\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2021\/03\/tallarines-frescos-con-salsa-de-calabaza.jpg 1200w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2021\/03\/tallarines-frescos-con-salsa-de-calabaza-300x199.jpg 300w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2021\/03\/tallarines-frescos-con-salsa-de-calabaza-1024x678.jpg 1024w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2021\/03\/tallarines-frescos-con-salsa-de-calabaza-768x508.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/> A disfrutar<\/p> <p>&nbsp;<\/p> <h2><strong>Otras recetas que no te\u00a0 puedes perder<\/strong><\/h2> <ul> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/ensaladilla-rusa-tradicional\/\">Ensaladilla rusa tradicional<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/bizcochon\/\"><strong>Bizcochon gallego<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/bacalao-a-la-portuguesa-video\/\">Bacalao a la portuguesa<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/filloas-de-caldo-cocina-gallega\/\"><strong>Filloas de caldo<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/empanada-de-mejillones-gallegos-en-video\/\"><strong>Empanada gallega de mejillones<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/ny-cheese-cake-tarta-de-queso-americana\/\"><strong>Tarta de queso NEW YORK cheesecake<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/bizcocho-de-yogur-y-limon-esponjoso-manual-y-thermomix\/\">Bizcocho de yogur y lim\u00f3n (manual y Thermomix)<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/verdinas-con-almejas-y-langostinos\/\">Verdinas con almejas y langostinos<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/tarta-de-queso-la-vina-2\/\"><strong>Tarta de queso LA VI\u00d1A<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/bizcocho-yogur-sin-azucar\/\">Bizcocho de yogur sin az\u00facar<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/arroz-negro-con-chipirones\/\"><strong>Arroz negro<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/cake-de-manzanas-el-bizcocho-que-sirve-para-postre\/\"><strong>Cake de manzanas. El bizcocho que sirve de postre<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/pollo-asado-al-horno-con-patatas-y-boniatos\/\"><strong>Pollo asado<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/calabaza-zapallo-en-almibar\/\">Calabaza (zapallo) en alm\u00edbar<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/bizcocho-de-manzana-de-normandia\/\"><strong>Bizcocho de Normand\u00eda<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/como-hacer-donuts-caseros-en-thermomix-manual-y-panificadora\/\">Donuts caseros (Thermomix, manual y panificadora)<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/calabaza-cocida-microondas\/\">Calabaza cocida en el microondas<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/callos-a-la-gallega\/\">Callos a la gallega<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/flan-de-huevo-tradicional\/\"><strong>Flan de huevo<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/rosca-de-huevo-de-pascua-cocina-gallega-video\/\"><strong>Rosca gallega<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/torrijas-con-crema-caramelizadas\/\">Torrijas de crema pastelera<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/arroz-bomba-con-contramuslos-de-pollo-receta-de-madre\/\"><strong>Arroz con pollo<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/rosquillas-de-anis-dulces-tradicionales\/\"><strong>Rosquillas de an\u00eds<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/tarta-de-galletas-lotus-y-mascarpone\/\"><strong>Tarta de galletas LOTUS<\/strong><\/a><\/li> <\/ul> <p>&nbsp;<\/p> <p><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/indices\/fotografico\/indice-fotografico-arroces-y-pastas\/\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-45143\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/05\/recetas-pasta.jpg\" alt=\"\" width=\"300\" height=\"174\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/05\/recetas-pasta.jpg 300w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/05\/recetas-pasta-287x166.jpg 287w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p> <p>&nbsp;<\/p> <p>&nbsp;<\/p> <p><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/indices\/fotografico\/indice-fotografico-arroces-y-pastas\/\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-45626\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/07\/logo-CRANE-FIRMA.png\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/07\/logo-CRANE-FIRMA.png 200w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/07\/logo-CRANE-FIRMA-150x150.png 150w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/07\/logo-CRANE-FIRMA-60x60.png 60w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/p> ","protected":false},"excerpt":{"rendered":"<p>Los Tallarines frescos con zamburi\u00f1as y salsa de calabaza\u00a0son un plato de cocina diaria verdaderamente saludable, ligero y sorprendentemente delicioso. La calabaza se ha convertido en los \u00faltimos a\u00f1os en una gran aliada en la cocina, en este plato la convertimos en salsa para pasta y no nos ha podido gustar m\u00e1s, os invito a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":50396,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[11,472,12],"tags":[48,443,415,828],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tallarines frescos con zamburi\u00f1as y salsa de calabaza - La Cocina de Frabisa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/tallarines-frescos-con-zamburinas-y-salsa-de-calabaza\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tallarines frescos con zamburi\u00f1as y salsa de calabaza - La Cocina de Frabisa\" \/>\n<meta property=\"og:description\" content=\"Los Tallarines frescos con zamburi\u00f1as y salsa de calabaza\u00a0son un plato de cocina diaria verdaderamente saludable, ligero y sorprendentemente delicioso. La calabaza se ha convertido en los \u00faltimos a\u00f1os en una gran aliada en la cocina, en este plato la convertimos en salsa para pasta y no nos ha podido gustar m\u00e1s, os invito a [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/tallarines-frescos-con-zamburinas-y-salsa-de-calabaza\/\" \/>\n<meta property=\"og:site_name\" content=\"La Cocina de Frabisa\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-06T06:00:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-09T08:14:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2021\/03\/tallarines-frescos-con-salsa-de-calabaza-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"794\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"frabisa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"frabisa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/tallarines-frescos-con-zamburinas-y-salsa-de-calabaza\/\",\"url\":\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/tallarines-frescos-con-zamburinas-y-salsa-de-calabaza\/\",\"name\":\"Tallarines frescos con zamburi\u00f1as y salsa de calabaza - La Cocina de Frabisa\",\"isPartOf\":{\"@id\":\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/#website\"},\"datePublished\":\"2021-04-06T06:00:39+00:00\",\"dateModified\":\"2023-06-09T08:14:43+00:00\",\"author\":{\"@id\":\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/#\/schema\/person\/e12b75228933bcfb8d159067c7ce999d\"},\"breadcrumb\":{\"@id\":\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/tallarines-frescos-con-zamburinas-y-salsa-de-calabaza\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/tallarines-frescos-con-zamburinas-y-salsa-de-calabaza\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/tallarines-frescos-con-zamburinas-y-salsa-de-calabaza\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tallarines frescos con zamburi\u00f1as y salsa de calabaza\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/#website\",\"url\":\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/\",\"name\":\"La Cocina de Frabisa\",\"description\":\"Cocinar es creatividad, olores, sabores y fotograf\u00eda\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/#\/schema\/person\/e12b75228933bcfb8d159067c7ce999d\",\"name\":\"frabisa\",\"url\":\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/author\/frabisa\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tallarines frescos con zamburi\u00f1as y salsa de calabaza - La Cocina de Frabisa","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/tallarines-frescos-con-zamburinas-y-salsa-de-calabaza\/","og_locale":"es_ES","og_type":"article","og_title":"Tallarines frescos con zamburi\u00f1as y salsa de calabaza - La Cocina de Frabisa","og_description":"Los Tallarines frescos con zamburi\u00f1as y salsa de calabaza\u00a0son un plato de cocina diaria verdaderamente saludable, ligero y sorprendentemente delicioso. 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