{"id":72803,"date":"2023-04-13T08:00:05","date_gmt":"2023-04-13T06:00:05","guid":{"rendered":"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/?p=72803"},"modified":"2023-04-12T19:32:19","modified_gmt":"2023-04-12T17:32:19","slug":"receta-de-caramelo-liquido-para-flanes-no-se-endurece","status":"publish","type":"post","link":"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/receta-de-caramelo-liquido-para-flanes-no-se-endurece\/","title":{"rendered":"Receta de  caramelo l\u00edquido para flanes. NO SE ENDURECE"},"content":{"rendered":"<p style=\"text-align: justify;\">No me da pereza hacer el <strong>caramelo<\/strong> cuando hago flanes pero si es cierto que sobre todo en verano que los hago m\u00e1s a menudo me resulta muy c\u00f3modo tener en la nevera <strong>caramelo l\u00edquido que no se endurece<\/strong>.<\/p> <h2 style=\"text-align: justify;\">\u00bfCu\u00e1les son las claves del \u00e9xito de esta receta?<\/h2> <p style=\"text-align: justify;\">Se prepara muy r\u00e1pido y muy f\u00e1cil, en realidad se elabora como un caramelo de los de siempre , solo que despu\u00e9s se le a\u00f1ade agua y queda en estado l\u00edquido cuando est\u00e1 caliente y ya cuando enfr\u00eda m\u00e1s espeso. Todo el proceso del formado del <strong>caramelo<\/strong> es muy r\u00e1pido y no hay que perderlo de vista\u00a0 en ning\u00fan momento porque el az\u00facar enseguida toma altas temperaturas y si nos descuidamos\u00a0 se quema y ya no nos sirve porque se vuelve\u00a0 amargo.<\/p> <p>Por otro lado es maravilloso tenerlo en la nevera preparado para usarlo en cualquier momento que hagamos <a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/flanes\/\"><strong>flanes<\/strong><\/a>.<\/p> <h2>Ver esta receta en VIDEO<\/h2> <p><iframe title=\"CARAMELO L\u00cdQUIDO QUE NO SE ENDURECE\" width=\"688\" height=\"387\" src=\"https:\/\/www.youtube.com\/embed\/vRdzp90_FfY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p> <p><div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-72804\" class=\"wprm-recipe-container\" data-recipe-id=\"72804\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-copia-de-chic\"><div class=\"wprm-container-float-right\">     <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"250\" height=\"250\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/04\/caramelo-liquido-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/04\/caramelo-liquido-500x500.jpg 500w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/04\/caramelo-liquido-150x150.jpg 150w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/04\/caramelo-liquido-60x60.jpg 60w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div> <\/div> <h2 class=\"wprm-recipe-name wprm-block-text-bold\">RECETA de caramelo l\u00edquido para postres. NO SE ENDURECE<\/h2> <div class=\"wprm-spacer\"><\/div> <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Frabisa<\/span> <div class=\"wprm-spacer\"><\/div>  <div class=\"wprm-spacer\"><\/div> <style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" 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C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>  <div class=\"wprm-spacer\"><\/div> <div class=\"wprm-container-columns-spaced\"> \t<div>     \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" 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12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div> \t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Plato <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">bizcochos, flanes, panacottas, postres<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cocina <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">cocina dulce<\/span><\/div><\/div>     <\/div>     <div>         <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div> \t\t     <\/div> <\/div> <div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"72804\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">UTENSILIOS<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 cazo o sart\u00e9n<\/div><\/li><\/ul><\/div> <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-72804-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"72804\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de az\u00facar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> zumo de  un lim\u00f3n<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">110<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de agua caliente <\/span><\/li><\/ul><\/div><\/div> <div class=\"wprm-recipe-instructions-container wprm-recipe-72804-instructions-container wprm-block-text-normal\" data-recipe=\"72804\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Elaboraci\u00f3n paso a paso<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-72804-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Poner en un cazo e az\u00facar, el zumo de lim\u00f3n  y llevarlo a fuego medio. No introducir ning\u00fan artilugio en el caramelo, dejar que el az\u00facar se vaya deshaciendo poco a poco con el calor de la placa pero sin que resulte necesario revolver con nada. Todo lo m\u00e1s se puede mover el cazo para &quot;ayudar&quot; a la mezcla.<\/span><\/div><\/li><li id=\"wprm-recipe-72804-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">No perder de vista el caramelo porque en el momento que empiece a tomar color hay que estar muy pendiente porque cambia de color en segundos. Elegimos el color que m\u00e1s nos guste, puede ser un \u00e1mbar clarito o un color de caramelo m\u00e1s intenso. <\/span><\/div><\/li><li id=\"wprm-recipe-72804-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Una vez que el caramelo haya alcanzado el color deseado apartar el cazo del fuego, aguardar 1 minuto y agregar con precauci\u00f3n los 110 g\/ml de agua caliente poco a poco y con cuidado. Balancear el cazo para que el agua que acabamos de a\u00f1adir  se vaya integrando y a continuaci\u00f3n, revolver con una cuchara. Llevar nuevamente el caso al fuego durante un minuto. Apagar el fuego y dejar enfriar el caramelo.<\/span><\/div><\/li><li id=\"wprm-recipe-72804-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Guardar el caramelo en un frasco o botella de cristal con tapa. Conservar en el frigor\u00edfico hasta 3 meses<\/span><\/div><\/li><\/ul><\/div><\/div>  <div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Frabiconsejos<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMkRlYmVtb3MlMjBkZSUyMGN1aWRhciUyMHF1ZSUyMGxsZWdhZG9zJTIwYSUyMGVzdGUlMjBwdW50byUyMHklMjBjb24lMjBlbCUyMGNhcmFtZWxvJTIweWElMjBtdXklMjBjYWxpZW50ZSUyMG5vJTIwc2UlMjBub3MlMjBxdWVtZSUyMHBvcnF1ZSUyMGVuJTIwZXNlJTIwY2FzbyUyMHF1ZWRhciVDMyVBRGElMjBhbWFyZ28lMjB5JTIwbm8lMjBzZXJ2aXIlQzMlQURhJTIyJTdEJTVEJTdEJTVE\">Debemos estar MUY ATENTOS cuando el caramelo comienza a tomar color\u00a0 y con el caramelo ya muy calientepuede que se nos queme en cuesti\u00f3n de segundos\u00a0 porque en ese caso quedar\u00eda amargo y no servir\u00eda<\/span><\/span><\/div><\/div>  <div class=\"wprm-spacer\" style=\"height: 20px\"><\/div> <style>#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #417505; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #417505; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #417505; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #417505; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" 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12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-33\" data-rating=\"5\" data-color=\"#417505\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#417505\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>   <div class=\"wprm-spacer\"><\/div><\/div><\/div><\/p> <p><img decoding=\"async\" class=\"aligncenter size-full wp-image-72892\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/04\/caramelo-liquido-2.jpg\" alt=\"\" width=\"931\" height=\"1300\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/04\/caramelo-liquido-2.jpg 931w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/04\/caramelo-liquido-2-215x300.jpg 215w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/04\/caramelo-liquido-2-733x1024.jpg 733w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/04\/caramelo-liquido-2-768x1072.jpg 768w\" sizes=\"(max-width: 931px) 100vw, 931px\" \/><\/p> <p>A disfrutar de este comod\u00edsimo CARAMELO L\u00cdQUIDO que no se endurece<\/p> <h2>Recetas de flanes<\/h2> <ul> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/flan-de-yemas-postre-tradicional\/\">Flan de yemas<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/flan-clasico-enriquecido\/\">Flan cl\u00e1sico enriquecido<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/flan-de-avena-y-yogur-sin-lactosa\/\">Flan de avena y yogur sin lactosa<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/flan-parisino-o-pastelero\/\">Flan parisino o pastelero<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/tarta-de-la-abuela-con-flanin\/\">Tarta de la abuela con flan\u00edn<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/flan-de-huevo-tradicional\/\">Flan de huevo tradicional<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/flan-de-boniato-jugoso\/\">Flan de boniato jugoso<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/flan-napolitano-delicioso\/\">Flan napolitano<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/como-hacer-flan-de-chocolate-con-frutos-rojos-receta\/\">Flan de chocolate con frutos rojos<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/flan-de-huevo-en-microondas\/\">Flan de huevo en microondas<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/flan-de-turron-de-jijona\/\">Flan de turr\u00f3n de Jijona<\/a><\/li> <\/ul> <h2>Otras recetas que te pueden interesar<\/h2> <ul> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/torrijas-al-horno-receta\/\">Torrijas al horno<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/pan-para-torrijas\/\">Pan para torrijas<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/arroz-con-leche-thermomix\/\">Arroz con leche en Thermomix<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/pollo-asado-al-horno-con-patatas-y-boniatos\/\">Pollo asado al horno con patatas y boniatos<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/merengues-caseros\/\">Merengues caseros<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/como-hacer-masa-de-empanada-de-mi-tia-aurita\/\">Masa de empanada de mi t\u00eda Aurita<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/rosquillas-de-anis\/\">Rosquillas de An\u00eds<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/tortilla-de-patatas-trucos-y-consejos-para-una-rica-tortilla-casera-video\/\">Tortilla de patatas<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/como-montar-nata-crema-de-leche-para-reposteria-trucos-y-consejos\/\">Nata de crema de leche montada para reposter\u00eda<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/guisantes-frescos-con-jamon\/\">Guisantes frescos con jam\u00f3n<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/torrijas-tradicionales-extra-cremosas-en-video\/\">Torrijas tradicionales<\/a><\/li> <\/ul> <p>&nbsp;<\/p> <p><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/flanes\/\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-69542\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2022\/08\/RECETAS-FLANES.jpg\" alt=\"\" width=\"286\" height=\"176\" \/><\/a><\/p> <p><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/indices\/fotografico\/indice-fotografico-tecnicos-y-basicos\/\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-33002\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2058\/02\/tecnicas-y-b\u00e1sicos.jpg\" alt=\"\" width=\"297\" height=\"174\" \/><\/a><\/p> <p><img decoding=\"async\" class=\"size-full wp-image-45626 aligncenter\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/07\/logo-CRANE-FIRMA.png\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/07\/logo-CRANE-FIRMA.png 200w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/07\/logo-CRANE-FIRMA-150x150.png 150w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/07\/logo-CRANE-FIRMA-60x60.png 60w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/p> ","protected":false},"excerpt":{"rendered":"<p>No me da pereza hacer el caramelo cuando hago flanes pero si es cierto que sobre todo en verano que los hago m\u00e1s a menudo me resulta muy c\u00f3modo tener en la nevera caramelo l\u00edquido que no se endurece. \u00bfCu\u00e1les son las claves del \u00e9xito de esta receta? Se prepara muy r\u00e1pido y muy f\u00e1cil, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":72851,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[621,1780,10,15],"tags":[134,1286,42,8818],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receta de caramelo l\u00edquido para flanes. NO SE ENDURECE - La Cocina de Frabisa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/receta-de-caramelo-liquido-para-flanes-no-se-endurece\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de caramelo l\u00edquido para flanes. NO SE ENDURECE - La Cocina de Frabisa\" \/>\n<meta property=\"og:description\" content=\"No me da pereza hacer el caramelo cuando hago flanes pero si es cierto que sobre todo en verano que los hago m\u00e1s a menudo me resulta muy c\u00f3modo tener en la nevera caramelo l\u00edquido que no se endurece. \u00bfCu\u00e1les son las claves del \u00e9xito de esta receta? 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