{"id":75425,"date":"2023-07-20T08:00:33","date_gmt":"2023-07-20T06:00:33","guid":{"rendered":"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/?p=75425"},"modified":"2023-07-27T20:31:10","modified_gmt":"2023-07-27T18:31:10","slug":"arroz-con-bonito-fresco-del-norte","status":"publish","type":"post","link":"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/arroz-con-bonito-fresco-del-norte\/","title":{"rendered":"Arroz con bonito fresco del norte"},"content":{"rendered":"<p>Cualquier plato con <strong>bonito fresco<\/strong> del norte sube su categor\u00eda porque los alimentos de temporada est\u00e1n en su momento m\u00e1gico de sabor y textura y en este caso, este arroz bien guisadito con sus tiempos y su mimo es un buen ejemplo de ello.<\/p> <h2 style=\"text-align: justify;\"><strong>COMO PREPARAR un exquisito\u00a0 arroz con bonito fresco del norte<\/strong><\/h2> <p style=\"text-align: justify;\">Si queremos un <strong>arroz<\/strong> bien lleno de sabor y que nuestros invitados\u00a0 nos aplaudan hasta enrojecerse las palmas de las manos, no te apartes de mis 3 consejos b\u00e1sicos que te cuento a continuaci\u00f3n:<\/p> <ul> <li style=\"list-style-type: none;\"> <ul style=\"text-align: justify;\"> <li>dale tiempo y sustancia al <strong>sofrito<\/strong>, ning\u00fan arroz es bueno si no lo respalda un buen sofrito.<\/li> <li>utiliza un <strong>arroz de calidad,<\/strong> el resultado\u00a0 del guiso ganar\u00e1 enteros.<\/li> <li>no escatimes tiempo en preparar un buen <a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/fumet-de-pulpo-y-langostinos\/\"><strong>caldo<\/strong><\/a>\u00a0o c\u00f3mpralo hecho o hazlo con una pastilla de caldo.<\/li> <\/ul> <\/li> <\/ul> <p>Me entusiasman\u00a0 los platos de <a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/arroz\/\"><strong>arroz<\/strong><\/a> , constituyen un plato muy completo por si mismos y admiten variaciones infinitas. Incluso son ideales para recetas de aprovechamiento\u00a0 con restos de carne o pollo asado o improvisar una <strong><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/ensalada-de-arroz-5-delicias\/\">ensalada de<\/a> arroz <\/strong>si tenemos arroz blanco en el congelador que podemos descongelar en apenas minutos.<\/p> <p><img decoding=\"async\" class=\"aligncenter size-full wp-image-75454\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/07\/arroz-con-bonito-del-norte-3-1.jpg\" alt=\"\" width=\"914\" height=\"1300\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/07\/arroz-con-bonito-del-norte-3-1.jpg 914w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/07\/arroz-con-bonito-del-norte-3-1-211x300.jpg 211w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/07\/arroz-con-bonito-del-norte-3-1-720x1024.jpg 720w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/07\/arroz-con-bonito-del-norte-3-1-768x1092.jpg 768w\" sizes=\"(max-width: 914px) 100vw, 914px\" \/><\/p> <h2>Ver esta receta en video<\/h2> <p><iframe title=\"Arroz con bonito del norte. Platazo saludable\" width=\"688\" height=\"387\" src=\"https:\/\/www.youtube.com\/embed\/eyzA1Kj_phQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p> <p>La <strong>OLLA UTILIZADA<\/strong> en esta receta la puedes conseguir <a href=\"https:\/\/www.amazon.es\/dp\/B00J176MUA?linkCode=ssc&amp;tag=onamzcocindef-21&amp;creativeASIN=B00J176MUA&amp;asc_item-id=amzn1.ideas.1IP0YIZ7VQL4L&amp;ref_=aip_sf_list_spv_ofs_mixed_d_asin\"><strong>AQU\u00cd<\/strong><\/a><\/p> <p><div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-75448\" class=\"wprm-recipe-container\" data-recipe-id=\"75448\" data-servings=\"3\"><div class=\"wprm-recipe wprm-recipe-template-copia-de-chic\"><div class=\"wprm-container-float-right\">     <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"250\" height=\"250\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/07\/arroz-con-bonito-del-norte-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/07\/arroz-con-bonito-del-norte-500x500.jpg 500w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/07\/arroz-con-bonito-del-norte-150x150.jpg 150w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/07\/arroz-con-bonito-del-norte-60x60.jpg 60w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div> <\/div> <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Arroz con bonito fresco del norte<\/h2> <div class=\"wprm-spacer\"><\/div> <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Frabisa<\/span> <div class=\"wprm-spacer\"><\/div> <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Un arroz lleno de sabor y con una textura melosa deliciosa<\/span><\/div> <div class=\"wprm-spacer\"><\/div> <style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" 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L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Imprimir Receta<\/a> \t      <\/div> <div class=\"wprm-spacer\" style=\"height: 20px\"><\/div> <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div> <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocci\u00f3n <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Tiempo total <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">min<\/span><\/span><\/div><\/div> <div class=\"wprm-spacer\"><\/div> <div class=\"wprm-container-columns-spaced\"> \t<div>     \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div> \t\t     <\/div>     <div>         <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div> \t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Raciones <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-75448 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"75448\" aria-label=\"Adjust recipe servings\">3<\/span><\/div><\/div>     <\/div> <\/div>  <div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-75448-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"75448\" data-servings=\"3\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredientes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-75448-container wprm-toggle-container wprm-block-text-normal\" data-initial-servings=\"\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"3\" data-recipe=\"75448\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"3\" data-recipe=\"75448\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"3\" data-recipe=\"75448\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bonito fresco del norte en tacos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de arroz bomba<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cebolla picadita<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cdta<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomate concentrado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">hebras de azafr\u00e1n<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cdas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/salmorreta-alicantina-express\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">de salmorreta<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomates pera rallados<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vaso de vino blanco (100 ml aprox)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Aceite de oliva virgen extra<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Sal <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/fumet-de-pulpo-y-langostinos\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Fumet de pulpo y langostinos<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">y un poco m\u00e1s por si acaso lo necesitase el guiso (<a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/fumet-langostinos-gambas\/\">receta aqu\u00ed)<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">perejil picadito para la terminaci\u00f3n<\/span><\/li><\/ul><\/div><\/div> <div class=\"wprm-recipe-instructions-container wprm-recipe-75448-instructions-container wprm-block-text-normal\" data-recipe=\"75448\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Elaboraci\u00f3n paso a paso<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-75448-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Poner un chorro de aceite en una olla baja al fuego (en la que haremos el arroz) la cebolla bien picadita a caramelizar con una pizca de sal. Agregar el vino blanco, dejar evaporar<\/span><\/div><\/li><li id=\"wprm-recipe-75448-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">A\u00f1adir  el tomate concentrado, los tomates pera rallados, la salmorreta  y dejar cocina a fuego medio-bajo unos 12 minutos o hasta que evapore l\u00edquido y nos quede un sofrito concentrado.<\/span><\/div><\/li><li id=\"wprm-recipe-75448-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Agregar el arroz, nacarar, a\u00f1adir el caldo bien caliente,  y  cocinamos 10 minutos a fuego fuerte y con la olla destapada. Poner en la superficie el bonito fresco, mover la olla con movimiento de vaiv\u00e9n sobre la placa  y cocinar  5  minutos m\u00e1s a temperatura media-baja., apagamos , y dejamos reposar 5 minutos<\/span><\/div><\/li><li id=\"wprm-recipe-75448-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Espolvorear perejil fresco bien picadito y servir<\/span><\/div><\/li><\/ul><\/div><\/div>  <div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Frabiconsejos<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ul> <li><strong>\u00bfCu\u00e1nto caldo se debe poner para hacer arroz? <\/strong><br \/><strong>Para preparar un arroz seco<\/strong> la proporci\u00f3n ser\u00e1 de 1 parte de arroz por 2 o 2,5 partes de caldo.<\/li> <li><strong>Para un arroz meloso<\/strong> debes calcular 1 parte de arroz por cada 3 partes de caldo.<\/li> <li><strong>Para un arroz caldoso<\/strong> la medida ser\u00e1 aproximadamente 1 parte de arroz y 4 de caldo.<\/li> <li><strong>\u00bfComo medir?<\/strong> una vez que hayas pesado el arroz que indique la receta, vu\u00e9lcalo en una taza o bol y ya tendr\u00e1s UNA MEDIDA, as\u00ed que en esa misma medida ser\u00e1 la que uses para medir el caldo.<\/li> <li>A\u00fan as\u00ed <strong>NO hay f\u00f3rmula exacta<\/strong> y conviene tener un poco m\u00e1s de caldo por si acaso ya que todos los arroces no son iguales y hay algunos que absorben m\u00e1s l\u00edquido que otros.<\/li> <li><strong>INTENSIDAD DEL FUEGO<\/strong> para el ARROZ: Al principio y durante m\u00e1s o menos unos 10 minutos, pongo el fuego ALTO, a continuaci\u00f3n pongo el fuego bajo durante 6 minutos .<\/li> <li><strong>Otra cuesti\u00f3n que hace variar la cantidad de caldo<\/strong>, es sin duda la CALIDAD DEL ARROZ, los arroces son como la harina, algunos absorben m\u00e1s caldo y otros menos, as\u00ed que funciona muy bien el \"oj\u00edmetro\", seg\u00fan veas despu\u00e9s de aplicar la f\u00f3rmula, a\u00f1ades m\u00e1s o menos caldo.<\/li> <\/ul><\/div><\/div>  <div class=\"wprm-spacer\" style=\"height: 20px\"><\/div> <style>#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #417505; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #417505; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #417505; 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24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#417505\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><\/div>   <div class=\"wprm-spacer\"><\/div><\/div><\/div><\/p> <p><img decoding=\"async\" class=\"aligncenter size-full wp-image-75455\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/07\/arroz-con-bonito-del-norte-4.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/07\/arroz-con-bonito-del-norte-4.jpg 1200w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/07\/arroz-con-bonito-del-norte-4-300x200.jpg 300w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/07\/arroz-con-bonito-del-norte-4-1024x683.jpg 1024w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/07\/arroz-con-bonito-del-norte-4-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p> <p>Un plato delicioso para disfrutar en compa\u00f1\u00eda de los nuestros.<img decoding=\"async\" class=\"aligncenter size-full wp-image-75452\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/07\/arroz-con-bonito-del-norte-1-1.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/07\/arroz-con-bonito-del-norte-1-1.jpg 1200w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/07\/arroz-con-bonito-del-norte-1-1-300x200.jpg 300w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/07\/arroz-con-bonito-del-norte-1-1-1024x683.jpg 1024w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2023\/07\/arroz-con-bonito-del-norte-1-1-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p> <p>A disfrutar de este <strong>Arroz con bonito fresco del norte<\/strong><\/p> <h3>GRAN VARIEDAD DE ARROCES con los que triunfar<\/h3> <ul> <li><strong><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/arroz-en-microondas\/\">arroz en blanco<\/a>, <\/strong>la guarnici\u00f3n ideal<\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/arroz-con-langostinos-sabroso\/\"><strong>arroz con langostinos<\/strong><\/a>, el sabroso<\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/arroz-negro-con-chipirones\/\"><strong>arroz negro con chipirone<\/strong><\/a>s, el cl\u00e1sico<\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/arroz-con-pollo-un-clasico\/\"><strong>arroz con pollo<\/strong><\/a>, el extraordinario<\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/arroz-con-lubrigante-en-finisterre-costa-da-morte\/\"><strong>arroz con lubrigante<\/strong><\/a>, el saludable<\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/arroz-con-chipirones-y-verduras\/\"><strong>arroz con chipirones y\u00a0 verduras<\/strong><\/a>, el que es\u00a0 puro sabor a mar como<\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/arroz-con-mejillones-y-langostinos\/\"><strong>arroz con mejillones y langostinos<\/strong><\/a>, el delicioso<\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/arroz-con-choupa-pota\/\"><strong>arroz con choupa<\/strong><\/a>, la receta de mi madre,<\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/arroz-guisado-con-raxosolomillo-de-pollo\/\"><strong>arroz con solomillo de pollo<\/strong><\/a>, maravilloso<\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/arroz-con-garbanzos-y-bacalao\/\"><strong>arroz con garbanzos y bacalao<\/strong><\/a> .el preferido de mi padre<\/li> <\/ul> <p><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/arroz\/\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-59683\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2058\/02\/ARROZ.jpg\" alt=\"\" width=\"300\" height=\"174\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2058\/02\/ARROZ.jpg 300w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2058\/02\/ARROZ-287x166.jpg 287w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p> <h2>\u00a1\u00a1Otras recetas que no puedes perderte!!<\/h2> <ul> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/ensaladilla-rusa-tradicional\/\">Ensaladilla rusa tradicional<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/bizcochon\/\"><strong>Bizcochon gallego<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/bacalao-a-la-portuguesa-video\/\">Bacalao a la portuguesa<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/filloas-de-caldo-cocina-gallega\/\"><strong>Filloas de caldo<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/empanada-de-mejillones-gallegos-en-video\/\"><strong>Empanada gallega de mejillones<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/ny-cheese-cake-tarta-de-queso-americana\/\"><strong>Tarta de queso NEW YORK cheesecake<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/bizcocho-de-yogur-y-limon-esponjoso-manual-y-thermomix\/\">Bizcocho de yogur y lim\u00f3n (manual y Thermomix)<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/verdinas-con-almejas-y-langostinos\/\">Verdinas con almejas y langostinos<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/tarta-de-queso-la-vina-2\/\"><strong>Tarta de queso LA VI\u00d1A<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/bizcocho-yogur-sin-azucar\/\">Bizcocho de yogur sin az\u00facar<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/arroz-negro-con-chipirones\/\"><strong>Arroz negro<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/cake-de-manzanas-el-bizcocho-que-sirve-para-postre\/\"><strong>Cake de manzanas. El bizcocho que sirve de postre<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/pollo-asado-al-horno-con-patatas-y-boniatos\/\"><strong>Pollo asado<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/calabaza-zapallo-en-almibar\/\">Calabaza (zapallo) en alm\u00edbar<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/bizcocho-de-manzana-de-normandia\/\"><strong>Bizcocho de Normand\u00eda<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/como-hacer-donuts-caseros-en-thermomix-manual-y-panificadora\/\">Donuts caseros (Thermomix, manual y panificadora)<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/calabaza-cocida-microondas\/\">Calabaza cocida en el microondas<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/callos-a-la-gallega\/\">Callos a la gallega<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/flan-de-huevo-tradicional\/\"><strong>Flan de huevo<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/rosca-de-huevo-de-pascua-cocina-gallega-video\/\"><strong>Rosca gallega<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/torrijas-con-crema-caramelizadas\/\">Torrijas de crema pastelera<\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/arroz-bomba-con-contramuslos-de-pollo-receta-de-madre\/\"><strong>Arroz con pollo<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/rosquillas-de-anis-dulces-tradicionales\/\"><strong>Rosquillas de an\u00eds<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/tarta-de-galletas-lotus-y-mascarpone\/\"><strong>Tarta de galletas LOTUS<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/marmitako-de-bonito-fresco-del-norte\/\"><strong>Marmitako de bonito fresco de temporada<\/strong><\/a><\/li> <li><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/bizcocho-sencillo-de-limon\/\"><strong>Bizcocho sencillo de lim\u00f3n<\/strong><\/a><\/li> <\/ul> <p>&nbsp;<\/p> <p>&nbsp;<\/p> <p><a href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/bonito-fresco-del-norte\/\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-75668\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2058\/02\/BONITO-FRESCO.jpg\" alt=\"\" width=\"295\" height=\"176\" \/><\/a><\/p> <p><img decoding=\"async\" class=\"aligncenter size-full wp-image-45626\" src=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/07\/logo-CRANE-FIRMA.png\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/07\/logo-CRANE-FIRMA.png 200w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/07\/logo-CRANE-FIRMA-150x150.png 150w, https:\/\/lacocinadefrabisa.lavozdegalicia.es\/wp-content\/uploads\/2020\/07\/logo-CRANE-FIRMA-60x60.png 60w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/p> <p>&nbsp;<\/p> <p>&nbsp;<\/p> <p>&nbsp;<\/p> <p>&nbsp;<\/p> ","protected":false},"excerpt":{"rendered":"<p>Cualquier plato con bonito fresco del norte sube su categor\u00eda porque los alimentos de temporada est\u00e1n en su momento m\u00e1gico de sabor y textura y en este caso, este arroz bien guisadito con sus tiempos y su mimo es un buen ejemplo de ello. COMO PREPARAR un exquisito\u00a0 arroz con bonito fresco del norte Si [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":75430,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1880,1046],"tags":[10150,10145,8987,8988,10095,10097,10094,8986,10096,10086,10144,10098,10089,8981,8985,10090,184,178],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Arroz con bonito fresco del norte - La Cocina de Frabisa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lacocinadefrabisa.lavozdegalicia.es\/arroz-con-bonito-fresco-del-norte\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arroz con bonito fresco del norte - La Cocina de Frabisa\" \/>\n<meta property=\"og:description\" content=\"Cualquier plato con bonito fresco del norte sube su categor\u00eda porque los alimentos de temporada est\u00e1n en su momento m\u00e1gico de sabor y textura y en este caso, este arroz bien guisadito con sus tiempos y su mimo es un buen ejemplo de ello. 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